Eugenio Spadoni Andreani

Years Active: 2020-2023
Publications (10 Years): 6

McGill University

McGill University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

McGill University Sep 04 2018 - Dec 20 2018

Canada

Teaching assistant (graduate) :: Food Science

Istituto di Chimica del Riconoscimento Molecolare Consiglio Nazionale delle Ricerche Sep 01 2012 - Aug 30 2014

Italy

Research fellow

Education History

McGill University Sep 02 2014 - Jul 13 2020

Canada

PHD :: Food Science

Università degli Studi di Milano-Bicocca Oct 01 2009 - Mar 30 2012

Italy

MSC :: Industrial Biotechnologies

Publications

Amalie Younes, Salwa Karboune, Lan Liu, Eugenio Spadoni Andreani, Sarah Dahman
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. Polymers 15 (3) (2023)
Amalie Younes, Salwa Karboune, Lan Liu, Eugenio Spadoni Andreani, Sarah Dahman
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. Polymers 15 (3) (2023)
Amalie Younes, Salwa Karboune, Lan Liu, Eugenio Spadoni Andreani, Sarah Dahman
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. Polymers 15 (3) (2023)
Amalie Younes, Salwa Karboune, Lan Liu, Eugenio Spadoni Andreani, Sarah Dahman
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. Polymers 15 (3) (2023)
Eugenio Spadoni Andreani, Salwa Karboune, Lan Liu
Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes. Polymers 13 (11) (2021)
Eugenio Spadoni Andreani, Salwa Karboune
Comparison of enzymatic and microwave-assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace. Journal of food science 85 (8) (2020)

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