Salwa Karboune (S Karboune)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 42

Top Topics

Angiotensin Converting Enzyme

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, Lamia L'Hocine
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action. Journal of agricultural and food chemistry 72 (12) (2024)
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, Salwa Karboune, Lamia L'Hocine
Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells. Journal of agricultural and food chemistry (2024)
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, Lamia L'Hocine
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action. Journal of agricultural and food chemistry (2024)
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, Lamia L'Hocine
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action. Journal of agricultural and food chemistry 72 (12) (2024)
Muriel Wong Min, Lan Liu, Salwa Karboune
Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase-Catalyzed Transfructosylation Reaction. Chembiochem : a European journal of chemical biology 25 (10) (2024)
Muriel Wong Min, Lan Liu, Salwa Karboune
Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase-Catalyzed Transfructosylation Reaction. Chembiochem : a European journal of chemical biology (2024)
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, Salwa Karboune, Lamia L'Hocine
Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells. Journal of agricultural and food chemistry 72 (32) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, Salwa Karboune, Lamia L'Hocine
Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells. Journal of agricultural and food chemistry 72 (32) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, Salwa Karboune, Lamia L'Hocine
Bioaccessibility and Antioxidant Activity of Faba Bean Peptides in Comparison to those of Pea and Soy after In Vitro Gastrointestinal Digestion and Transepithelial Transport across Caco-2 and HT29-MTX-E12 Cells. Journal of agricultural and food chemistry 72 (32) (2024)
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, Lamia L'Hocine
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action. Journal of agricultural and food chemistry 72 (12) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, Lamia L'Hocine
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action. Journal of agricultural and food chemistry 72 (12) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food 5 (3) (2024)
Amalie Younes, Salwa Karboune, Lan Liu, Eugenio Spadoni Andreani, Sarah Dahman
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. Polymers 15 (3) (2023)
Lamia L'Hocine, Allaoua Achouri, Emily Mason, Mélanie Pitre, Delphine Martineau-Côté, Stéphane Sirois, Salwa Karboune
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models. Nutrients 15 (6) (2023)
Lily Chen, Andrea Hill, Jean-Louis Petit, Aline Mariage, Véronique de Berardinis, Salwa Karboune
Discovery and Enzymatic Screening of Genome-Mined Microbial Levanases to Produce Second-Generation β-(2,6)-Fructooligosaccharides: Catalytic Properties. ACS chemical biology 18 (3) (2023)
Lamia L'Hocine, Allaoua Achouri, Emily Mason, Mélanie Pitre, Delphine Martineau-Côté, Stéphane Sirois, Salwa Karboune
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models. Nutrients 15 (6) (2023)
Amalie Younes, Salwa Karboune, Lan Liu, Eugenio Spadoni Andreani, Sarah Dahman
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. Polymers 15 (3) (2023)
Lamia L'Hocine, Allaoua Achouri, Emily Mason, Mélanie Pitre, Delphine Martineau-Côté, Stéphane Sirois, Salwa Karboune
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models. Nutrients 15 (6) (2023)
Marina Minh Nguyen, Salwa Karboune
Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Amalie Younes, Salwa Karboune, Lan Liu, Eugenio Spadoni Andreani, Sarah Dahman
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. Polymers 15 (3) (2023)
Marina Minh Nguyen, Salwa Karboune
Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Lily Chen, Andrea Hill, Jean-Louis Petit, Aline Mariage, Véronique de Berardinis, Salwa Karboune
Discovery and Enzymatic Screening of Genome-Mined Microbial Levanases to Produce Second-Generation β-(2,6)-Fructooligosaccharides: Catalytic Properties. ACS chemical biology 18 (3) (2023)
Amalie Younes, Salwa Karboune, Lan Liu, Eugenio Spadoni Andreani, Sarah Dahman
Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides. Polymers 15 (3) (2023)
Lily Chen, Andrea Hill, Jean-Louis Petit, Aline Mariage, Véronique de Berardinis, Salwa Karboune
Discovery and Enzymatic Screening of Genome-Mined Microbial Levanases to Produce Second-Generation β-(2,6)-Fructooligosaccharides: Catalytic Properties. ACS chemical biology (2023)
Nastaran Khodaei, Marika Houde, Stéphane Bayen, Salwa Karboune
Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems. Journal of food science and technology 60 (2) (2022)
Delphine Martineau-Côté, Allaoua Achouri, Janitha P D Wanasundara, Salwa Karboune, Lamia L'Hocine
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea. International journal of molecular sciences 23 (16) (2022)
Nastaran Khodaei, Marika Houde, Stéphane Bayen, Salwa Karboune
Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems. Journal of food science and technology 60 (2) (2022)
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, Lamia L'Hocine
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives. Nutrients 14 (8) (2022)
Ghada Sassi, Stéphane Salmieri, Zahra Allahdad, Salwa Karboune, Monique Lacroix
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend. Journal of food science 87 (9) (2022)
YiNing Dong, Salwa Karboune
A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes. Comprehensive reviews in food science and food safety 20 (2) (2021)
Sifeddine Rafik, Mohamed Rahmani, Juan Pablo Rodriguez, Said Andam, Amine Ezzariai, Mohamed El Gharous, Salwa Karboune, Redouane Choukr-Allah, Abdelaziz Hirich
How Does Mechanical Pearling Affect Quinoa Nutrients and Saponin Contents? Plants (Basel, Switzerland) 10 (6) (2021)
Abdelaziz Hirich, Sifeddine Rafik, Mohamed Rahmani, Amira Fetouab, Fatima Azaykou, Kaoutar Filali, Hayatullah Ahmadzai, Younes Jnaoui, Aziz Soulaimani, Mariam Moussafir, Mohamed El Gharous, Salwa Karboune, Abdelaziz Sbai, Redouane Choukr-Allah
Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives. Plants (Basel, Switzerland) 10 (2) (2021)
Eugenio Spadoni Andreani, Salwa Karboune, Lan Liu
Structural Characterization of Pectic Polysaccharides in the Cell Wall of Stevens Variety Cranberry Using Highly Specific Pectin-Hydrolyzing Enzymes. Polymers 13 (11) (2021)
Eugenio Spadoni Andreani, Salwa Karboune
Comparison of enzymatic and microwave-assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace. Journal of food science 85 (8) (2020)
Andrea Hill, Salwa Karboune, Tarun Jairaj Narwani, Alexandre G De Brevern
Investigating the Product Profiles and Structural Relationships of New Levansucrases with Conventional and Non-Conventional Substrates. International journal of molecular sciences 21 (15) (2020)
Emily Mason, Lamia L'Hocine, Allaoua Achouri, Mélanie Pitre, Salwa Karboune
Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion. Foods (Basel, Switzerland) 9 (7) (2020)
Jin Li, Salwa Karboune, Abdeslam Asehraou
Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization. Journal of food science 85 (5) (2020)