Eva Almiron-Roig (E Almiron-Roig)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 7

Top Topics

Roux En Y Gastric Bypass

Systematic Review

Top Venues

The Behavioral and brain sciences

Behavior research methods

Obesity reviews : an official journal of the International Association for the Study of Obesity

This page only lists publications with an associated author ORCID identifier.

Publications

M A Vargas-Alvarez, H Al-Sehaim, J M Brunstrom, G Castelnuovo, S Navas-Carretero, J A Martínez, Eva Almiron-Roig
Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time. Behavior research methods 54 (6) (2022)
Katherine Marie Appleton, Annie Newbury, Eva Almiron-Roig, Martin R Yeomans, Jeffrey M Brunstrom, Cees de Graaf, Lucie Geurts, Heidi Kildegaard, Sophie Vinoy
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (8) (2021)
M Angeles Vargas-Alvarez, Santiago Navas-Carretero, Luigi Palla, José Alfredo Martínez Hernández, Eva Almiron-Roig
Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis. Nutrients 13 (6) (2021)
Luigi Palla, Andrew Chapman, Eric Beh, Gerda Pot, Eva Almiron-Roig
Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey. Nutrients 12 (8) (2020)
Eva Almiron-Roig, Maria A Pastor, J Alfredo Martínez, Adam Drewnowski
A neural basis for food foraging in obesity. The Behavioral and brain sciences 42 (2019)
Eva Almiron-Roig, Anne Majumdar, David Vaughan, Susan A Jebb
Exploring the Experiences of People with Obesity Using Portion Control Tools-A Qualitative Study. Nutrients 11 (5) (2019)
Nida Ziauddeen, Eva Almiron-Roig, Tarra L Penney, Sonja Nicholson, Sara F L Kirk, Polly Page
Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014). Nutrients 9 (12) (2017)