Cees de Graaf (Kees de Graaf, C de Graaf)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Current developments in nutrition

Obesity reviews : an official journal of the International Association for the Study of Obesity

Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society

Wageningen University

Wageningen University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University Jul 01 1989 - Dec 31 1989

Netherlands

post-doc sensory science :: Human Nutrition

Wageningen University Jan 01 1988 - Jul 01 1988

Netherlands

Post-doc sensory science :: Food Chemistry

Wageningen University Sep 01 1983 - Jan 18 1988

Netherlands

PhD fellow :: Human Nutrition

Education History

Wageningen University Jan 01 1980 - Feb 01 1982

Netherlands

MSC :: Division of Human Nutrition

Wageningen University Sep 01 1974 - Dec 01 1979

Netherlands

BSC :: Human Nutrition

Publications

Maria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, Elizabeth H Zandstra
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study. Foods (Basel, Switzerland) 12 (6) (2023)
Maria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, Elizabeth H Zandstra
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study. Foods (Basel, Switzerland) 12 (6) (2023)
Katherine Marie Appleton, Annie Newbury, Eva Almiron-Roig, Martin Richard Yeomans, Jeffrey M Brunstrom, Cees de Graaf, Lucie Geurts, Heidi Kildegaard, Sophie Vinoy
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses. Obesity reviews : an official journal of the International Association for the Study of Obesity 22 (8) (2021)
Christina Gillies, Sabina Super, Hedwig Te Molder, Cees de Graaf, Annemarie Wagemakers
Healthy eating strategies for socioeconomically disadvantaged populations: a meta-ethnography. International journal of qualitative studies on health and well-being 16 (1) (2021)
Ciarán Gerard Forde, Monica Mars, Cees de Graaf
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods. Current developments in nutrition 4 (3) (2020)
Guido Camps, Monica Mars, Ben J M Witteman, Cees de Graaf, Paul A M Smeets
Indirect vs direct assessment of gastric emptying: A randomized crossover trial comparing C-isotope breath analysis and MRI. Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society 30 (7) (2018)

Cees de Graaf.css-eqlu8i{font-size:small;padding-left:4px;} (Kees de Graaf, C de Graaf)

Publication Activity (10 Years)

Top Topics

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Cees de Graaf (Kees de Graaf, C de Graaf)