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Eva Guillamón
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Celiac Disease
Amino Acid
Top Venues
Food & function
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This page only lists publications with an associated author ORCID identifier.
Publications
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Claudia Arribas
,
Blanca Cabellos
,
Eva Guillamón
,
Mercedes Martín Pedrosa
Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour.
Food & function
11 (9) (2021)