Éva Varga-Visi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Plasmodium Falciparum

Top Venues

Foods (Basel, Switzerland)

Veterinary sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Éva Varga-Visi, Gábor Nagy, Ágnes Csivincsik, Tamás Tóth
Evaluation of a Phytogenic Feed Supplement Containing Carvacrol and Limonene on Sheep Performance and Parasitological Status on a Hungarian Milking Sheep Farm. Veterinary sciences 10 (6) (2023)
Éva Varga-Visi, Gábor Nagy, Ágnes Csivincsik, Tamás Tóth
Evaluation of a Phytogenic Feed Supplement Containing Carvacrol and Limonene on Sheep Performance and Parasitological Status on a Hungarian Milking Sheep Farm. Veterinary sciences 10 (6) (2023)
Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage. Foods (Basel, Switzerland) 11 (23) (2022)