Ildikó Jócsák

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 20

Top Topics

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Scientific reports

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

This page only lists publications with an associated author ORCID identifier.

Publications

Ildikó Jócsák, Ferenc Csima, Katalin Somfalvi-Tóth
Alterations of Photosynthetic and Oxidative Processes Influenced by the Presence of Different Zinc and Cadmium Concentrations in Maize Seedlings: Transition from Essential to Toxic Functions. Plants (Basel, Switzerland) 13 (8) (2024)
Katalin Somfalvi-Tóth, Ildikó Jócsák, Ferenc Pál-Fám
Verification study on how macrofungal fruitbody formation can be predicted by artificial neural network. Scientific reports 14 (1) (2024)
Katalin Somfalvi-Tóth, Ildikó Jócsák, Ferenc Pál-Fám
Verification study on how macrofungal fruitbody formation can be predicted by artificial neural network. Scientific reports 14 (1) (2024)
Bálint Gerbovits, Sándor Keszthelyi, Ildikó Jócsák
Biophoton emission-based approach of the effects of systemic insecticides on the survival of Eurydema ventralis Kolenati, 1846 (Hemiptera: Pentatomidae) and on the photosynthetic activity of oilseed rape. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (2024)
Bálint Gerbovits, Sándor Keszthelyi, Ildikó Jócsák
Biophoton emission-based approach of the effects of systemic insecticides on the survival of Eurydema ventralis Kolenati, 1846 (Hemiptera: Pentatomidae) and on the photosynthetic activity of oilseed rape. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 59 (7) (2024)
Katalin Somfalvi-Tóth, Ildikó Jócsák, Ferenc Pál-Fám
Verification study on how macrofungal fruitbody formation can be predicted by artificial neural network. Scientific reports 14 (1) (2024)
Bálint Gerbovits, Sándor Keszthelyi, Ildikó Jócsák
Biophoton emission-based approach of the effects of systemic insecticides on the survival of Eurydema ventralis Kolenati, 1846 (Hemiptera: Pentatomidae) and on the photosynthetic activity of oilseed rape. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 59 (7) (2024)
Ildikó Jócsák, Ferenc Csima, Katalin Somfalvi-Tóth
Alterations of Photosynthetic and Oxidative Processes Influenced by the Presence of Different Zinc and Cadmium Concentrations in Maize Seedlings: Transition from Essential to Toxic Functions. Plants (Basel, Switzerland) 13 (8) (2024)
Sándor Keszthelyi, Bálint Gerbovits, Ildikó Jócsák
Impact analysis of different applications of cyantraniliprole on control of horse chestnut leaf miner (Cameraria ohridella) larvae supported by biophoton emission. Biologia futura (2023)
Sándor Keszthelyi, Szilvia Gibicsár, Ildikó Jócsák, Dániel Fajtai, Tamás Donkó
Analysis of the Destructive Effect of the Halyomorpha halys Saliva on Tomato by Computer Tomographical Imaging and Antioxidant Capacity Measurement. Biology 11 (7) (2022)
Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Ildikó Jócsák, Henrik Gyalog, Richárd Hoffmann, Katalin Somfalvi-Tóth
In-Vivo Biophoton Emission, Physiological and Oxidative Responses of Biostimulant-Treated Winter Wheat ( Triticum eastivum L.) as Seed Priming Possibility, for Heat Stress Alleviation. Plants (Basel, Switzerland) 11 (5) (2022)
Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Éva Varga-Visi, Ildikó Jócsák, Vanda Kozma, Katalin Lóki, Omeralfaroug Ali, András Szabó
Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage. Foods (Basel, Switzerland) 11 (23) (2022)
Isaac Hyeladi Malgwi, Veronika Halas, Petra Grünvald, Stefano Schiavon, Ildikó Jócsák
Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics. Animals : an open access journal from MDPI 12 (2) (2022)
Ildikó Jócsák, Bence Knolmajer, Miklós Szarvas, Gyula Rabnecz, Ferenc Pál-Fám
Literature Review on the Effects of Heavy Metal Stress and Alleviating Possibilities through Exogenously Applied Agents in Alfalfa ( Medicago sativa L.). Plants (Basel, Switzerland) 11 (16) (2022)
Antal Binder, Ildikó Jócsák, Zsolt Varga, Bence Knolmajer, Sándor Keszthelyi
Non-Invasive Evaluation of Different Soil Tillage and Seed Treatment Effects on the Microbial Originating Physiological Reactions of Developing Juvenile Maize. Plants (Basel, Switzerland) 11 (19) (2022)
Tamás Sipos, Tamás Donkó, Ildikó Jócsák, Sándor Keszthelyi
Study of Morphological Features in Pre-Imaginal Honey Bee Impaired by Varroa destructor by Means of Computer Tomography. Insects 12 (8) (2021)
Ildikó Jócsák, Isaac Malgwi, Gyula Rabnecz, Anita Szegő, Éva Varga-Visi, György Végvári, Zsolt Pónya
Effect of cadmium stress on certain physiological parameters, antioxidative enzyme activities and biophoton emission of leaves in barley (Hordeum vulgare L.) seedlings. PloS one 15 (11) (2020)