Ewelina Pogorzelska-Nowicka

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Tissue Engineering

Hyaluronic Acid

Bariatric Surgery

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Ewelina Pogorzelska-Nowicka, Andrzej Półtorak
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil. Molecules (Basel, Switzerland) 27 (12) (2022)
Ewelina Pogorzelska-Nowicka, Marcin Andrzej Kurek, Monika Hanula, Agnieszka Wierzbicka, Andrzej Półtorak
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review. Molecules (Basel, Switzerland) 27 (14) (2022)
Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka, Andrzej Półtorak
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions. Molecules (Basel, Switzerland) 27 (8) (2022)
Ewelina Pogorzelska-Nowicka, Monika Maria Hanula, Marta Brodowska-Trębacz, Elżbieta Górska-Horczyczak, Urszula Jankiewicz, Tomasz Mazur, Monika Marcinkowska-Lesiak, Andrzej Półtorak, Agnieszka Wierzbicka
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ewelina Pogorzelska-Nowicka, Atanas Georgiev Atanasov, Jarosław Horbańczuk, Agnieszka Wierzbicka
Bioactive Compounds in Functional Meat Products. Molecules (Basel, Switzerland) 23 (2) (2018)
Ewelina Pogorzelska-Nowicka, Jolanta Godziszewska, Jarosław O Horbańczuk, Atanas Georgiev Atanasov, Agnieszka Wierzbicka
The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat. Molecules (Basel, Switzerland) 23 (5) (2018)