Andrzej Półtorak (Andrzej Poltorak)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Hydrogen Peroxide

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Półtorak
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue. Foods (Basel, Switzerland) 13 (1) (2023)
Klaudia Kołodziejczak, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Półtorak
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue. Foods (Basel, Switzerland) 13 (1) (2023)
Marcin Andrzej Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, Andrzej Półtorak
Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges. Foods (Basel, Switzerland) 11 (7) (2022)
Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Adrian Stelmasiak, Andrzej Półtorak
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers. Foods (Basel, Switzerland) 11 (13) (2022)
Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Ewelina Pogorzelska-Nowicka, Andrzej Półtorak
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil. Molecules (Basel, Switzerland) 27 (12) (2022)
Ewelina Pogorzelska-Nowicka, Marcin Andrzej Kurek, Monika Hanula, Agnieszka Wierzbicka, Andrzej Półtorak
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review. Molecules (Basel, Switzerland) 27 (14) (2022)
Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Gohar Khachatryan, Grzegorz Pogorzelski, Ewelina Pogorzelska-Nowicka, Andrzej Półtorak
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions. Molecules (Basel, Switzerland) 27 (8) (2022)
Monika Marcinkowska-Lesiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Adrian Stelmasiak, Agnieszka Wierzbicka, Andrzej Półtorak
Green Technology for Pork Loin Wet Curing-Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma. Foods (Basel, Switzerland) 11 (16) (2022)
Ewelina Pogorzelska-Nowicka, Monika Maria Hanula, Marta Brodowska-Trębacz, Elżbieta Górska-Horczyczak, Urszula Jankiewicz, Tomasz Mazur, Monika Marcinkowska-Lesiak, Andrzej Półtorak, Agnieszka Wierzbicka
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts. Antioxidants (Basel, Switzerland) 10 (11) (2021)