Marcin Andrzej Kurek (Marcin A Kurek, Marcin Kurek, Kurek Marcin Andrzej)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Topics

Liquid Chromatography

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of separation science

This page only lists publications with an associated author ORCID identifier.

Publications

Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Marcin Andrzej Kurek
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method. Molecules (Basel, Switzerland) 29 (9) (2024)
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Antonia M Carro, Marcin Andrzej Kurek
Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with ultraviolet detection. Journal of separation science 47 (9-10) (2024)
Jorge Antonio Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska, Jarosław Wyrwisz, Marcin Andrzej Kurek
A Review of Quantitative and Topical Analysis of Anthocyanins in Food. Molecules (Basel, Switzerland) 29 (8) (2024)
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Alicja Napiórkowska, Marcin Andrzej Kurek
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons. Foods (Basel, Switzerland) 13 (14) (2024)
Jorge Antonio Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska, Jarosław Wyrwisz, Marcin Andrzej Kurek
A Review of Quantitative and Topical Analysis of Anthocyanins in Food. Molecules (Basel, Switzerland) 29 (8) (2024)
Jorge Antonio Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska, Jarosław Wyrwisz, Marcin Andrzej Kurek
A Review of Quantitative and Topical Analysis of Anthocyanins in Food. Molecules (Basel, Switzerland) 29 (8) (2024)
Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Essential Oil Nanoemulsions-A New Strategy to Extend the Shelf Life of Smoothies. Foods (Basel, Switzerland) 13 (12) (2024)
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Alicja Napiórkowska, Marcin Andrzej Kurek
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons. Foods (Basel, Switzerland) 13 (14) (2024)
Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek
Essential Oil Nanoemulsions-A New Strategy to Extend the Shelf Life of Smoothies. Foods (Basel, Switzerland) 13 (12) (2024)
Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Marcin Andrzej Kurek
Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method. Molecules (Basel, Switzerland) 29 (9) (2024)
Jorge Antonio Custodio-Mendoza, Patryk Pokorski, Havva Aktaş, Alicja Napiórkowska, Marcin Andrzej Kurek
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons. Foods (Basel, Switzerland) 13 (14) (2024)
Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Maria Dolores Torres Perez, Herminia Dominguez González, Marcin Andrzej Kurek
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying. Foods (Basel, Switzerland) 12 (23) (2023)
Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Maria Dolores Torres Perez, Herminia Dominguez González, Marcin Andrzej Kurek
Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying. Foods (Basel, Switzerland) 12 (23) (2023)
Jarosław Wyrwisz, Sabina Karp, Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz
Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake. Foods (Basel, Switzerland) 11 (6) (2022)
Alicja Napiórkowska, Marcin Andrzej Kurek
Coacervation as a Novel Method of Microencapsulation of Essential Oils-A Review. Molecules (Basel, Switzerland) 27 (16) (2022)
Marcin Andrzej Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, Andrzej Półtorak
Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges. Foods (Basel, Switzerland) 11 (7) (2022)
Ewelina Pogorzelska-Nowicka, Marcin Andrzej Kurek, Monika Hanula, Agnieszka Wierzbicka, Andrzej Półtorak
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review. Molecules (Basel, Switzerland) 27 (14) (2022)
Ewelina Kultys, Marcin Andrzej Kurek
Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review. Molecules (Basel, Switzerland) 27 (2) (2022)
Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz, Jarosław Wyrwisz, Sabina Karp
Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology. Foods (Basel, Switzerland) 10 (11) (2021)
Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek, Agnieszka Wierzbicka
The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (7) (2019)
Marcin Andrzej Kurek, Moczkowska Małgorzata, Karp Sabina, Olaf K Horbańczuk, Ewelina Rodak
Application of rich in β-glucan flours and preparations in bread baked from frozen dough. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (1) (2019)
Małgorzata Sobieralska, Marcin Andrzej Kurek
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (3) (2019)
Marcin Andrzej Kurek, Agnieszka Krzemińska
Effect of modified atmosphere packaging on quality of bread with amaranth flour addition. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (1) (2019)