Marcin Andrzej Kurek (Marcin A Kurek, Marcin Kurek, Kurek Marcin Andrzej)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 10

Top Topics

Simultaneous Determination

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Molecules (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Jarosław Wyrwisz, Sabina Karp, Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz
Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake. Foods (Basel, Switzerland) 11 (6) (2022)
Alicja Napiórkowska, Marcin Andrzej Kurek
Coacervation as a Novel Method of Microencapsulation of Essential Oils-A Review. Molecules (Basel, Switzerland) 27 (16) (2022)
Marcin Andrzej Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska, Andrzej Półtorak
Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges. Foods (Basel, Switzerland) 11 (7) (2022)
Ewelina Pogorzelska-Nowicka, Marcin Andrzej Kurek, Monika Hanula, Agnieszka Wierzbicka, Andrzej Półtorak
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review. Molecules (Basel, Switzerland) 27 (14) (2022)
Ewelina Kultys, Marcin Andrzej Kurek
Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review. Molecules (Basel, Switzerland) 27 (2) (2022)
Marcin Andrzej Kurek, Małgorzata Moczkowska-Wyrwisz, Jarosław Wyrwisz, Sabina Karp
Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology. Foods (Basel, Switzerland) 10 (11) (2021)
Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek, Agnieszka Wierzbicka
The use of high-in-β-glucan oat fibre powder as a structuring agent in gluten-free yeast-leavened cake. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (7) (2019)
Marcin Andrzej Kurek, Moczkowska Małgorzata, Karp Sabina, Olaf K Horbańczuk, Ewelina Rodak
Application of rich in β-glucan flours and preparations in bread baked from frozen dough. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (1) (2019)
Małgorzata Sobieralska, Marcin Andrzej Kurek
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (3) (2019)
Marcin Andrzej Kurek, Agnieszka Krzemińska
Effect of modified atmosphere packaging on quality of bread with amaranth flour addition. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (1) (2019)