Fábio Anderson Pereira da Silva (Fábio A P Silva)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Venues

Journal of food science and technology

Foods (Basel, Switzerland)

Journal of food science

Universidade Federal da Paraíba

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal da Paraíba Mar 31 2017

Brazil

Professor Adjunto II :: Departamento de Engenharia de Alimentos

Publications

Elen Carla Alves da Silva, Isabelly da Silva Ramalho, Halley Dayane Dos Santos Ribeiro, Valquíria Cardoso da Silva Ferreira, José Narciso Francisco da Silva Filho, Maria de Fátima Clementino Dos de Santos, Fábio Anderson Pereira da Silva
Toward "clean label" processed meat using starter culture and beetroot powder: A case-study in restructured cooked ham. Journal of food science (2024)
Miriane Moreira Fernandes Santos, Darlinne Amanda Soares Lima, Íris Braz da Silva Araújo, Marta Suely Madruga, Fábio Anderson Pereira da Silva
Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties. Journal of food science and technology 58 (10) (2021)
Deocleciano C de Santana Neto, Ângela M T M Cordeiro, Bruno R L A Meireles, Íris B S Araújo, Marta Suely Madruga, Valquíria C S Ferreira, Fábio Anderson Pereira da Silva
Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract. Foods (Basel, Switzerland) 10 (6) (2021)
Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Rayane Lycia Ferreira Duvale, Taliana Kênia Alencar Bezerra, Íris Braz da Silva Araújo, Marta Suely Madruga, Fábio Anderson Pereira da Silva
Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis). Journal of food science and technology 58 (8) (2020)
Miriane Moreira Fernandes Santos, Darlinne Amanda Soares de Lima, Taliana Kênia Alencar Bezerra, Mércia de Sousa Galvão, Marta Suely Madruga, Fábio Anderson Pereira da Silva
Effect of wooden breast condition on quality traits of emulsified chicken patties during frozen storage. Journal of food science and technology 56 (9) (2019)

Fábio Anderson Pereira da Silva.css-eqlu8i{font-size:small;padding-left:4px;} (Fábio A P Silva)

Publication Activity (10 Years)

Top Topics

Top Venues

Fábio Anderson Pereira da Silva (Fábio A P Silva)