Faisal Eudes Sam

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Arabidopsis Thaliana

Gas Chromatography

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jianfeng Wang, Yuqi Han, Chunxia Chen, Faisal Eudes Sam, Ruwen Guan, Kai Wang, Yu Zhang, Man Zhao, Changxia Chen, Xuan Liu, Yumei Jiang
Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes ( Vitis vinifera L.). Foods (Basel, Switzerland) 12 (19) (2023)
Pingping Gao, Faisal Eudes Sam, Bo Zhang, Shuai Peng, Min Li, Jing Wang
Enzymatic Characterization of Purified β -Glucosidase from Non- Saccharomyces Yeasts and Application on Chardonnay Aging. Foods (Basel, Switzerland) 11 (6) (2022)
Yumei Jiang, Faisal Eudes Sam, Jixin Li, Yang Bi, Tengzhen Ma, Bo Zhang
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes. Foods (Basel, Switzerland) 11 (21) (2022)
Dom Alizet Didi, Shiping Su, Faisal Eudes Sam, Richard John Tiika, Xu Zhang
Effect of Plant Growth Regulators on Osmotic Regulatory Substances and Antioxidant Enzyme Activity of Nitraria tangutorum . Plants (Basel, Switzerland) 11 (19) (2022)
Faisal Eudes Sam, Teng-Zhen Ma, Richard Atinpoore Atuna, Rafia Salifu, Bilal-Ahmad Nubalanaan, Francis Kweku Amagloh, Shun-Yu Han
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot ( Daucus carota ) Paste. Foods (Basel, Switzerland) 10 (12) (2021)
Faisal Eudes Sam, Teng-Zhen Ma, Rafia Salifu, Jing Wang, Yu-Mei Jiang, Bo Zhang, Shun-Yu Han
Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics. Foods (Basel, Switzerland) 10 (10) (2021)
Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang, Wenle Qiang, Richard Atinpoore Atuna, Francis Kweku Amagloh, Antonio Morata, Shunyu Han
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines. Membranes 11 (12) (2021)