Richard Atinpoore Atuna (Richard A Atuna)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Roux En Y Gastric Bypass

Municipal Solid Waste

Antibiotic Resistance Genes

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

University for Development Studies - Nyankpala Campus

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University for Development Studies - Nyankpala Campus Mar 13 2018

Ghana

Assistant Lecturer :: Food Science & Technology

Publications

Faisal Eudes Sam, Teng-Zhen Ma, Richard Atinpoore Atuna, Rafia Salifu, Bilal-Ahmad Nubalanaan, Francis Kweku Amagloh, Shun-Yu Han
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot ( Daucus carota ) Paste. Foods (Basel, Switzerland) 10 (12) (2021)
Ece Gulkirpik, Marco Toc, Richard Atinpoore Atuna, Francis Kweku Amagloh, Juan E Andrade Laborde
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods. Foods (Basel, Switzerland) 10 (9) (2021)
Faisal Eudes Sam, Tengzhen Ma, Yuhua Liang, Wenle Qiang, Richard Atinpoore Atuna, Francis Kweku Amagloh, Antonio Morata, Shunyu Han
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines. Membranes 11 (12) (2021)
Richard Atinpoore Atuna, Wilberforce O Aduguba, Abdul-Razak Alhassan, Issah A Abukari, Tawanda Muzhingi, Daniel Mbongo, Francis Kweku Amagloh
Postharvest quality of two orange-fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments. Food science & nutrition 6 (6) (2018)