Fan Kong

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Health Promotion

Top Venues

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Li, Fan Kong, Mingyang Zan, Liping Peng, Zhanzhong Wang, Qing-Yan Shu
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid. Journal of food science 87 (9) (2022)
Weidong Wang, Zenggen Liu, Fan Kong, Lixia He, Linghao Fang, Qingyan Shu
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro / vivo . Food & function 13 (2) (2022)