Zhanzhong Wang

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Topics

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Microbiology spectrum

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Wang, Ruixue Wang, Huasong Bai, Songjun Wang, Tong Liu, Xin Zhang, Zhanzhong Wang
The casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion and peptide fragments exploration. Journal of the science of food and agriculture (2023)
Huasong Bai, Tong Liu, Songjun Wang, Wenhui Gong, Liya Shen, Song Zhang, Zhanzhong Wang
Identification of Gut Microbiome and Metabolites Associated with Acute Diarrhea in Cats. Microbiology spectrum (2023)
Yang Li, Fan Kong, Mingyang Zan, Liping Peng, Zhanzhong Wang, Qing-Yan Shu
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid. Journal of food science 87 (9) (2022)
Chao Lu, Shuang Qiu, Xueping Wang, Xinyi He, Leping Dang, Zhanzhong Wang
Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil. Journal of the science of food and agriculture 101 (10) (2021)
Zhanzhong Wang, Xiaoxue Liu, Qing Li, Shuang Qiu, Xueping Wang, Khorolgarav Byambasuren, Zhengan Liu, Leping Dang, Qingyan Shu
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free. Journal of agricultural and food chemistry 68 (33) (2020)
Qing Li, Xiaoxue Liu, Xueping Wang, Shuang Qiu, Khorolgarav Byambasuren, Leping Dang, Zhanzhong Wang
Antiproliferative Ability and Fluorescence Tracking of α-Linolenic Acid-Loaded Microemulsion as Label-Free Delivery Carriers in MDA-MB-231 Cells. Journal of agricultural and food chemistry 67 (41) (2019)
Xiaoting Yu, Ligang Chen, Mingjie Tang, Zhongbo Yang, Ailing Fu, Zhanzhong Wang, Huabin Wang
Revealing the Effects of Curcumin on SH-SY5Y Neuronal Cells: A Combined Study from Cellular Viability, Morphology, and Biomechanics. Journal of agricultural and food chemistry 67 (15) (2019)
Zhanzhong Wang, Qing Li, Xiaoxue Liu, Chao Lu, Sen Li, Zhanzhong Wang, Leping Dang
Substantial Enhancement of the Antioxidant Capacity of an α-Linolenic Acid Loaded Microemulsion: Chemical Manipulation of the Oil-Water Interface by Carbon Dots and Its Potential Application. Journal of agricultural and food chemistry 66 (26) (2018)
Qing Li, Leping Dang, Sen Li, Xiaoxue Liu, Yun Guo, Chao Lu, Xiao-Hong Kou, Zhanzhong Wang
Preparation of α-Linolenic-Acid-Loaded Water-in-Oil-in-Water Microemulsion and Its Potential as a Fluorescent Delivery Carrier with a Free Label. Journal of agricultural and food chemistry 66 (49) (2018)
Boru Chen, Zhanzhong Wang, Bo Zhang, Tiankuo Liu, Yun Guo, Leping Dang, Zhanzhong Wang
Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion. Food & function 8 (8) (2017)