Fang Tian

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Diffusion Weighted Imaging

Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Fang Tian, Wenyuchu Chen, Xiaohan Gu, Weiliang Guan, Luyun Cai
Thawing of Frozen Hairtail ( Trichiurus lepturus ) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability. Foods (Basel, Switzerland) 13 (11) (2024)
Fang Tian, Wenyuchu Chen, Xiaohan Gu, Weiliang Guan, Luyun Cai
Thawing of Frozen Hairtail ( Trichiurus lepturus ) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability. Foods (Basel, Switzerland) 13 (11) (2024)
Fang Tian, Xiaohan Gu, Yujin Li, Luyun Cai
Evaluating the effects of graphene nanoparticles combined radio-frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle. Journal of the science of food and agriculture (2023)
Jing Liu, Weiliang Guan, Zhidong Sun, Yunfan Ni, Long He, Fang Tian, Luyun Cai
Application of Cyclocarya paliurus -Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine. Molecules (Basel, Switzerland) 29 (1) (2023)
Jing Liu, Weiliang Guan, Zhidong Sun, Yunfan Ni, Long He, Fang Tian, Luyun Cai
Application of Cyclocarya paliurus -Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine. Molecules (Basel, Switzerland) 29 (1) (2023)
Jingwen Li, Feifan Zhang, Yaqi Zhong, Yadong Zhao, Pingping Gao, Fang Tian, Xianhui Zhang, Rusen Zhou, Patrick J Cullen
Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review. Polymers 14 (19) (2022)