Fang Yuan

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

High Resolution Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yangfan Leng, Liubin Yang, Hangxin Zhu, Dongqin Li, Si-Yi Pan, Fang Yuan
Stability of Blueberry Extracellular Vesicles and Their Gene Regulation Effects in Intestinal Caco-2 Cells. Biomolecules 13 (9) (2023)
Hangxin Zhu, Hongyan Yang, Xianyu Zhou, Huan Li, Ruiqi Feng, Fang Yuan, Siyi Pan, Xiaoyun Xu
Effect of DAP and glutamine supplementation on sulfur-containing volatiles and sensory properties of Chardonnay wine fermented with Saccharomyces cerevisiae yeast. Journal of food science (2023)
Liubin Yang, Fang Yuan, Li Rong, Jinping Cai, Sendong Yang, Zijia Jia, Shijun Li
Transcriptomic and Metabolomic Profile Analysis of Muscles Reveals Pathways and Biomarkers Involved in Flavor Differences between Caged and Cage-Free Chickens. Foods (Basel, Switzerland) 11 (18) (2022)
Xiaoxue Yan, Jun Yan, Siyi Pan, Fang Yuan
Changes of the Aroma Composition and Other Quality Traits of Blueberry 'Garden Blue' during the Cold Storage and Subsequent Shelf Life. Foods (Basel, Switzerland) 9 (9) (2020)
Fang Yuan, Ke Cheng, Jihui Gao, Siyi Pan
Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods. Molecules (Basel, Switzerland) 23 (9) (2018)