Fangjian Ning

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 2

Top Topics

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Rutgers The State University of New Jersey (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Rutgers The State University of New Jersey Oct 22 2016 - Oct 22 2018

United States

PHD :: Food science

Nanchang University Sep 01 2013 - Oct 22 2016

China

PHD :: State key laboratory of food science and technology

Publications

Xiali Guo, Yanlang Liang, Shengxiang Yi, Shengrong Qiu, Mingyan Liu, Fangjian Ning, Liping Luo
Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs. Foods (Basel, Switzerland) 11 (20) (2022)
Liangliang Qu, Yuming Jiang, Xueyong Huang, Meng Cui, Fangjian Ning, Tao Liu, Yuanyuan Gao, Dong Wu, Zongxiu Nie, Li-Ping Luo
High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry. Journal of agricultural and food chemistry 67 (40) (2019)