Fanyana M Mtunzi (Fanyana Mtunzi)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Binding Protein

Room Temperature

Top Venues

International journal of food science

Bioinorganic chemistry and applications

Vaal University of Technology

North-West University - Mafikeng Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Vaal University of Technology May 01 2008

South Africa

Dr :: Chemistry

Education History

North-West University - Mafikeng Campus Jan 10 2004 - Apr 19 2007

South Africa

PHD :: Chemistry

Publications

Nonkululeko S Masite, Somandla Ncube, Lawrence Mzukisi Madikizela, Fanyana M Mtunzi, Vusumzi Emmanuel Pakade
Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts. International journal of food science 2022 (2022)
Bamidele Joseph Okoli, Zakari Ladan, Fanyana M Mtunzi, Yayock Chigari Hosea
Vitex negundo L. Essential Oil: Odorant Binding Protein Efficiency Using Molecular Docking Approach and Studies of the Mosquito Repellent. Insects 12 (12) (2021)
Londolani C Maremeni, Sekomeng Johannes Modise, Fanyana M Mtunzi, Michael John Klink, Vusumzi Emmanuel Pakade
Adsorptive Removal of Hexavalent Chromium by Diphenylcarbazide-Grafted Macadamia Nutshell Powder. Bioinorganic chemistry and applications 2018 (2018)