Nonkululeko S Masite

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Atomic Force Microscopy

Protein Protein

Genetic Diversity

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Nonkululeko S Masite, Somandla Ncube, Lawrence Mzukisi Madikizela, Fanyana M Mtunzi, Vusumzi Emmanuel Pakade
Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts. International journal of food science 2022 (2022)