Fatma Kaya Yıldırım

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Beyza Hatice Ulusoy, Canan Hecer, Serkan Sayiner, Fatma Kaya Yıldırım
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus. Journal of food science and technology 59 (8) (2022)