Beyza Hatice Ulusoy (Beyza Ulusoy, Beyza H Ulusoy)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 4

Top Topics

Biofilm Formation

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed M Ayyash, Beyza Hatice Ulusoy, Afaf Kamal-Eldin
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life. Foods (Basel, Switzerland) 13 (3) (2024)
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed M Ayyash, Beyza Hatice Ulusoy, Afaf Kamal-Eldin
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life. Foods (Basel, Switzerland) 13 (3) (2024)
Beyza Hatice Ulusoy, Canan Hecer, Serkan Sayiner, Fatma Kaya Yıldırım
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus. Journal of food science and technology 59 (8) (2022)
Beyza Hatice Ulusoy, Canan Hecer, Doruk Kaynarca, Şifa Berkan
Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus. Foods (Basel, Switzerland) 7 (4) (2018)