Fei Ye

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

Energy Transfer

Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lin Feng, Shiwei Gao, Panpan Liu, Shengpeng Wang, Lin Zheng, Xueping Wang, Jing Teng, Fei Ye, Anhui Gui, Jinjin Xue, Pengcheng Zheng
Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation. Foods (Basel, Switzerland) 12 (19) (2023)
Shengpeng Wang, Lin Feng, Panpan Liu, Anhui Gui, Jing Teng, Fei Ye, Xueping Wang, Jinjin Xue, Shiwei Gao, Pengcheng Zheng
Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis. Foods (Basel, Switzerland) 12 (19) (2023)
Anhui Gui, Shiwei Gao, Peng-Cheng Zheng, Zhihui Feng, Panpan Liu, Fei Ye, Shengpeng Wang, Jinjin Xue, Jun Xiang, Dejiang Ni, Junfeng Yin
Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis. Foods (Basel, Switzerland) 12 (7) (2023)
Fei Ye, Xinbo Guo, Bo Li, Haiqiang Chen, Xiaoyan Qiao
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea. Molecules (Basel, Switzerland) 27 (24) (2022)
Fei Ye, Xiaoyan Qiao, Anhui Gui, Panpan Liu, Shengpeng Wang, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Binghua Zhang, Xun Chen, Zhiming Gao, Shiwei Gao, Peng-Cheng Zheng
Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea. Molecules (Basel, Switzerland) 27 (13) (2022)
Fei Ye, Xinbo Guo, Bo Li, Haiqiang Chen, Xiaoyan Qiao
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea. Molecules (Basel, Switzerland) 27 (24) (2022)
Fei Ye, Xinbo Guo, Bo Li, Haiqiang Chen, Xiaoyan Qiao
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea. Molecules (Basel, Switzerland) 27 (24) (2022)
Fei Ye, Xinbo Guo, Bo Li, Haiqiang Chen, Xiaoyan Qiao
Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of "Yinghong 9" and "Huangyu" Large-Leaf-Variety Black Tea. Molecules (Basel, Switzerland) 27 (24) (2022)
Fei Ye, Xiaoyan Qiao, Anhui Gui, Shengpeng Wang, Panpan Liu, Xueping Wang, Jin Teng, Lin Zheng, Lin Feng, Hanshan Han, Shiwei Gao, Peng-Cheng Zheng
Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods. Molecules (Basel, Switzerland) 26 (21) (2021)