Jinjin Xue

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography

Mass Spectrometry

Quality Control

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Lin Feng, Shiwei Gao, Panpan Liu, Shengpeng Wang, Lin Zheng, Xueping Wang, Jing Teng, Fei Ye, Anhui Gui, Jinjin Xue, Pengcheng Zheng
Microbial Diversity and Characteristic Quality Formation of Qingzhuan Tea as Revealed by Metagenomic and Metabolomic Analysis during Pile Fermentation. Foods (Basel, Switzerland) 12 (19) (2023)
Shengpeng Wang, Lin Feng, Panpan Liu, Anhui Gui, Jing Teng, Fei Ye, Xueping Wang, Jinjin Xue, Shiwei Gao, Pengcheng Zheng
Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis. Foods (Basel, Switzerland) 12 (19) (2023)
Anhui Gui, Shiwei Gao, Peng-Cheng Zheng, Zhihui Feng, Panpan Liu, Fei Ye, Shengpeng Wang, Jinjin Xue, Jun Xiang, Dejiang Ni, Junfeng Yin
Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis. Foods (Basel, Switzerland) 12 (7) (2023)
Jinjin Xue, Panpan Liu, Junfeng Yin, Weiwei Wang, Jianyong Zhang, Wei Wang, Ting Le, Dejiang Ni, He-Yuan Jiang
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC-TOFMS and Multivariate Data Analysis. Foods (Basel, Switzerland) 11 (9) (2022)
Jinjin Xue, Guiyi Guo, Panpan Liu, Lin Chen, Weiwei Wang, Jianyong Zhang, Junfeng Yin, Dejiang Ni, Ulrich H Engelhardt, Heyuan Jiang
Identification of aroma-active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography-mass spectrometry/olfactometry, odor activity value, and chemometrics. Journal of the science of food and agriculture 102 (12) (2022)