Felipe Carlos de Macêdo Oliveira

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Silver Nanoparticles

Escherichia Coli

Anti Inflammatory

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Felipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis, Francisco Humberto Xavier-Júnior, Francisco Canindé de Sousa Júnior
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities. Journal of food science 89 (1) (2023)
Felipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis, Francisco Humberto Xavier-Júnior, Francisco Canindé de Sousa Júnior
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities. Journal of food science (2023)
Felipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis, Francisco Humberto Xavier-Júnior, Francisco Canindé de Sousa Júnior
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities. Journal of food science 89 (1) (2023)