Cristiane Fernandes de Assis

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 19

Top Topics

Hyaluronic Acid

Systematic Review

Bone Regeneration

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Preparative biochemistry & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Karen Dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M Zanbotto Ramalho, Everaldo Silvino Dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno
Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255. Foods (Basel, Switzerland) 12 (3) (2023)
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods (Basel, Switzerland) 12 (2) (2023)
Felipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis, Francisco Humberto Xavier-Júnior, Francisco Canindé de Sousa Júnior
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities. Journal of food science 89 (1) (2023)
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods (Basel, Switzerland) 12 (2) (2023)
Felipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis, Francisco Humberto Xavier-Júnior, Francisco Canindé de Sousa Júnior
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities. Journal of food science (2023)
Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis. PloS one 18 (9) (2023)
Karen Dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M Zanbotto Ramalho, Everaldo Silvino Dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno
Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255. Foods (Basel, Switzerland) 12 (3) (2023)
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods (Basel, Switzerland) 12 (2) (2023)
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods (Basel, Switzerland) 12 (2) (2023)
Felipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis, Francisco Humberto Xavier-Júnior, Francisco Canindé de Sousa Júnior
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities. Journal of food science 89 (1) (2023)
Lívia Maria da Costa Dantas, Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Cristiane Fernandes de Assis, Francisco Canindé de Sousa Júnior
Prevalence of helminths in fresh vegetables: a narrative literature review. Journal of the science of food and agriculture (2022)
Romayana Medeiros de Oliveira Tavares, Cristiane Fernandes de Assis, Patrícia de Oliveira Lima, Paulo Douglas Santos de Lima, Roberto Rodrigues Cunha Lima, Karla Suzanne Florentino da Silva Chaves Damasceno
Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [ Vigna unguiculata (L.) Walp.]. Foods (Basel, Switzerland) 11 (9) (2022)
Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis. PloS one 17 (5) (2022)
Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation. PloS one 17 (3) (2022)
Julia Maria de Medeiros Dantas, Nathália Kelly de Araújo, Nayara Sousa da Silva, Manoela Torres-Rêgo, Allanny Alves Furtado, Cristiane Fernandes de Assis, Renata Mendonça Araújo, José António Teixeira, Leandro De Santis Ferreira, Matheus de Freitas Fernandes-Pedrosa, Everaldo Silvino Dos Santos
Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production. Preparative biochemistry & biotechnology (2021)
Rafael Caetano Lisbôa Castro de Andrade, Nathália Kelly de Araújo, Manoela Torres-Rêgo, Allanny Alves Furtado, Alessandra Daniele-Silva, Weslley de Souza Paiva, Júlia Maria de Medeiros, Nayara Sousa da Silva, Arnóbio Antônio da Silva Júnior, Marcela Abbott Galvão Ururahy, Cristiane Fernandes de Assis, Leandro De Santis Ferreira, Hugo Alexandre Oliveira Rocha, Matheus de Freitas Fernandes-Pedrosa
Production and Characterization of Chitooligosaccharides: Evaluation of Acute Toxicity, Healing, and Anti-Inflammatory Actions. International journal of molecular sciences 22 (19) (2021)
Wilza Kímilly Vital de Paiva, Waleska Rayane Dantas Bezerra de Medeiros, Cristiane Fernandes de Assis, Everaldo Silvino Dos Santos, Francisco Canindé de Sousa Júnior
Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546. Preparative biochemistry & biotechnology (2021)
Keith Hellen Dias da Silva Lira, Thaís Souza Passos, Heryka Myrna Maia Ramalho, Karla Danielly da Silva Ribeiro Rodrigues, Érica de Andrade Vieira, Angela Maria Tribuzy de Magalhães Cordeiro, Bruna Leal Lima Maciel, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa). PloS one 15 (10) (2020)
Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, Livia Maria da Costa Dantas, Wendell Medeiros de Azevedo, Pedro Ivo Palacio Leite, Cristiane Fernandes de Assis, Francisco Canindé de Sousa Júnior
Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions. PloS one 15 (9) (2020)