Francisco Canindé de Sousa Júnior (Francisco Caninde de Sousa Júnior, Francisco S Junior, Francisco C DE Sousa Júnior, Francisco Caninde de Sousa Junior, Francisco Canindé de Sousa Junior)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

PloS one

Preparative biochemistry & biotechnology

Anais da Academia Brasileira de Ciencias

Federal University of Rio Grande do Norte

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Rio Grande do Norte Feb 17o 2017

Brazil

Professor :: Department of Pharmacy

Publications

Karen Dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M Zanbotto Ramalho, Everaldo Silvino Dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno
Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255. Foods (Basel, Switzerland) 12 (3) (2023)
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods (Basel, Switzerland) 12 (2) (2023)
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods (Basel, Switzerland) 12 (2) (2023)
Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis. PloS one 18 (9) (2023)
Karen Dos Santos Barros, Cristiane Fernandes de Assis, Millena Cristiane de Medeiros Bezerra Jácome, Wendell Medeiros de Azevedo, Adriana M Zanbotto Ramalho, Everaldo Silvino Dos Santos, Thaís Souza Passos, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno
Bati Butter as a Potential Substrate for Lipase Production by Aspergillus terreus NRRL-255. Foods (Basel, Switzerland) 12 (3) (2023)
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods (Basel, Switzerland) 12 (2) (2023)
Stphannie Jamyla de Araújo Barbosa, Amanda Silveira da Silva, Maisie Mitchele Barbosa Oliveira, Susana Barbosa Ribeiro, Caroline Adisson Carvalho Xavier de Medeiros, Leandro De Santis Ferreira, Francisco Ayrton Senna Domingos Pinheiro, Francisco Canindé de Sousa Júnior, Agnes Andrade Martins, Raimundo Fernandes de Araújo Júnior, Vinícius Barreto Garcia, Aurigena Antunes de Araújo
Lacticaseibacillus casei decrease long-chain fatty acids and most substances in an experimental model of intestinal mucositis. Acta cirurgica brasileira 38 (2023)
Luis Eduardo Guieu Galvao Telles Ribeiro, Leonam da Silva Pereira Batista, Cristiane Fernandes de Assis, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior
Potentially Synbiotic Yellow Mombin Beverages: Stability during Refrigerated Storage, Physicochemical Characteristics, and Sensory Properties. Foods (Basel, Switzerland) 12 (10) (2023)
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, Sara Sayonara da Cruz Nascimento, Neyna Santos Morais, Cristiane Fernandes de Assis, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions. Foods (Basel, Switzerland) 12 (2) (2023)
Lívia Maria da Costa Dantas, Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Cristiane Fernandes de Assis, Francisco Canindé de Sousa Júnior
Prevalence of helminths in fresh vegetables: a narrative literature review. Journal of the science of food and agriculture (2022)
Davi Neto de Araújo Silva, Natália T S Cruz, Agnes A Martins, Régia Carla Medeiros da Silva, Hursula C Almeida, Heloísa E S Costa, Karina M O Santos, Basílio R Vieira, Frederico Barbosa de Sousa, Francisco Canindé de Sousa Júnior, Raimundo F A Júnior, Gerlane C B Guerra, Flavia Q Pirih, Aurigena A Araújo, Ana Rafaela Luz de Aquino Martins
Probiotic Lactobacillus rhamnosus EM1107 prevents hyperglycemia, alveolar bone loss, and inflammation in a rat model of diabetes and periodontitis. Journal of periodontology (2022)
Catherine Teixeira de Carvalho, Sérgio Dantas de Oliveira Júnior, Wildson Bernardino de Brito Lima, Fábio Gonçalves Macêdo de Medeiros, Ana Laura Oliveira de Sá Leitão, Júlia Maria de Medeiros, Everaldo Silvino Dos Santos, Gorete Ribeiro de Macedo, Francisco Canindé de Sousa Júnior
Recovery of β-galactosidase produced by Kluyveromyces lactis by ion-exchange chromatography: Influence of pH and ionic strength parameters. Anais da Academia Brasileira de Ciencias 94 (1) (2022)
Cláudio Márcio de Medeiros Maia, Karla Suzanne Florentino da Silva Chaves Damasceno, Larissa Mont'Alverne Jucá Seabra, Gabriela Chaves, Lívia Maria da Costa Dantas, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis. PloS one 17 (5) (2022)
Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis
Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation. PloS one 17 (3) (2022)
Wilza Kímilly Vital de Paiva, Waleska Rayane Dantas Bezerra de Medeiros, Cristiane Fernandes de Assis, Everaldo Silvino Dos Santos, Francisco Canindé de Sousa Júnior
Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546. Preparative biochemistry & biotechnology (2021)
Catherine Teixeira de Carvalho, Sérgio Dantas de Oliveira Júnior, Wildson Bernardino de Brito Lima, Fábio Gonçalves Macêdo de Medeiros, Ana Laura Oliveira de Sá Leitão, Everaldo Silvino Dos Santos, Gorete Ribeiro de Macedo, Francisco Canindé de Sousa Júnior
Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts. Preparative biochemistry & biotechnology 50 (9) (2020)
Wendell Medeiros de Azevedo, Larissa Ferreira Ribeiro de Oliveira, Maristela Alves Alcântara, Angela Maria Tribuzy de Magalhães Cordeiro, Karla Suzanne Florentino da Silva Chaves Damasceno, Nathália Kelly de Araújo, Cristiane Fernandes de Assis, Francisco Canindé de Sousa Júnior
Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter. PloS one 15 (4) (2020)
Catherine Teixeira de Carvalho, Wildson Bernardino de Brito Lima, Fábio Gonçalves Macêdo de Medeiros, Julia Maria de Medeiros Dantas, Carlos Eduardo de Araújo Padilha, Everaldo Silvino Dos Santos, Gorete Ribeiro de Macedo, Francisco Canindé de Sousa Júnior
Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications. Preparative biochemistry & biotechnology 51 (7) (2020)
Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, Livia Maria da Costa Dantas, Wendell Medeiros de Azevedo, Pedro Ivo Palacio Leite, Cristiane Fernandes de Assis, Francisco Canindé de Sousa Júnior
Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions. PloS one 15 (9) (2020)

Francisco Canindé de Sousa Júnior.css-eqlu8i{font-size:small;padding-left:4px;} (Francisco Caninde de Sousa Júnior, Francisco S Junior, Francisco C DE Sousa Júnior, Francisco Caninde de Sousa Junior, Francisco Canindé de Sousa Junior)

Publication Activity (10 Years)

Top Topics

Top Venues

Francisco Canindé de Sousa Júnior (Francisco Caninde de Sousa Júnior, Francisco S Junior, Francisco C DE Sousa Júnior, Francisco Caninde de Sousa Junior, Francisco Canindé de Sousa Junior)