Felipe Jiménez-Aspee

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 16

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecular nutrition & food research

Journal of food science

University of Hohenheim

Universidad de Talca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Hohenheim Apr 01 2020

Germany

Postdoctoral Researcher :: Department of Food Biofunctionality

Universidad de Talca - Dec 31 2019

Chile

Assistant Professor (Department of Basic Biomedical Sciences) :: Nucleo Científico Multidisciplinario

Education History

Universidad de Talca

Chile

PHD :: Instituto de Quimica de Recursos Naturales

Publications

Fabiola Peña, Felipe González, Felipe Jiménez-Aspee, Luis Alejandro Bustamante-Salazar, Antonieta Ruiz
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice ( Rosa spp.). Molecules (Basel, Switzerland) 29 (11) (2024)
Fabiola Peña, Felipe González, Felipe Jiménez-Aspee, Luis Alejandro Bustamante-Salazar, Antonieta Ruiz
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice ( Rosa spp.). Molecules (Basel, Switzerland) 29 (11) (2024)
Fabiola Peña, Sebastián Valencia, Gonzalo Tereucán, Javiera Nahuelcura, Felipe Jiménez-Aspee, Pablo Cornejo, Antonieta Ruiz
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip ( Rosa canina L. and Rosa rubiginosa L.). Molecules (Basel, Switzerland) 28 (8) (2023)
Fabiola Peña, Sebastián Valencia, Gonzalo Tereucán, Javiera Nahuelcura, Felipe Jiménez-Aspee, Pablo Cornejo, Antonieta Ruiz
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip ( Rosa canina L. and Rosa rubiginosa L.). Molecules (Basel, Switzerland) 28 (8) (2023)
Fabiola Peña, Sebastián Valencia, Gonzalo Tereucán, Javiera Nahuelcura, Felipe Jiménez-Aspee, Pablo Cornejo, Antonieta Ruiz
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip ( Rosa canina L. and Rosa rubiginosa L.). Molecules (Basel, Switzerland) 28 (8) (2023)
Catalina Bravo, Fabiola Peña, Javiera Nahuelcura, Catalina Vidal, Felipe González, Felipe Jiménez-Aspee, Luis Alejandro Bustamante-Salazar, Boris Contreras, Antonieta Ruiz
Stability of Phenolic Compounds, Antioxidant Activity and Color Parameters in Colored-Flesh Potato Chips. Molecules (Basel, Switzerland) 28 (16) (2023)
Fabiola Peña, Sebastián Valencia, Gonzalo Tereucán, Javiera Nahuelcura, Felipe Jiménez-Aspee, Pablo Cornejo, Antonieta Ruiz
Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip ( Rosa canina L. and Rosa rubiginosa L.). Molecules (Basel, Switzerland) 28 (8) (2023)
Felipe Jiménez-Aspee, Jonas Pospiech, Sarah Bauer, Nadine Sus, Thomas A Kufer, Theresia Jumbe
Prumnopitys Andina Fruit Extract Activates Liver X Receptors after In Vitro Digestion. Molecular nutrition & food research (2022)
Oscar Forero-Doria, Luis Guzmán, Felipe Jiménez-Aspee, Javier Echeverria, Sergio Wehinger, Claudio Valenzuela, Ramiro Araya-Maturana, Maximiliano Martínez-Cifuentes
An In Vitro and In Silico Study of Antioxidant Properties of Curcuminoid N -alkylpyridinium Salts: Initial Assessment of Their Antitumoral Properties. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Felipe Avila, Natalia Ravello, Camila Manriquez, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, Cristina Theoduloz
Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Guillermo Schmeda-Hirschmann, Alberto Burgos-Edwards, Felipe Jiménez-Aspee, Daniel Mieres-Castro, Cristina Theoduloz, Lisa Pormetter, Ramon Fogel, Claudia Céspedes, Nelida Soria, Sintya Valdez
Iridoids and Amino Acid Derivatives from the Paraguayan Crude Drug Adenocalymma marginatum (ysypó hû). Molecules (Basel, Switzerland) 25 (1) (2020)
Daniel Mieres-Castro, Guillermo Schmeda-Hirschmann, Cristina Theoduloz, Ana Rojas, Daniela Piderit, Felipe Jiménez-Aspee
Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries. Journal of food science 85 (9) (2020)
Luisa Quesada-Romero, Carlos Fernández-Galleguillos, Jan Bergmann, María-Eugenia Amorós, Felipe Jiménez-Aspee, Andrés González, Mario Juan Simirgiotis, Carmen Rossini
Phenolic Fingerprinting, Antioxidant, and Deterrent Potentials of Persicaria maculosa Extracts. Molecules (Basel, Switzerland) 25 (13) (2020)
Melina F Chamorro, Gabriela Reiner, Cristina Theoduloz, Ana Ladio, Guillermo Schmeda-Hirschmann, Sergio Gómez-Alonso, Felipe Jiménez-Aspee
Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia. Molecules (Basel, Switzerland) 24 (18) (2019)
Felipe Jiménez-Aspee, Cristina Theoduloz, Lisa Pormetter, Judith Mettke, Felipe Avila, Guillermo Schmeda-Hirschmann
Andean Prumnopitys Andina (Podocarpacae) Fruit Extracts: Characterization of Secondary Metabolites and Potential Cytoprotective Effect. Molecules (Basel, Switzerland) 24 (22) (2019)
Felipe Jiménez-Aspee, Cristina Theoduloz, Maria Del Pilar C Soriano, Maider Ugalde-Arbizu, Maria Rosa Alberto, Iris Catiana Zampini, Maria Inés Isla, Mario Juan Simirgiotis, Guillermo Schmeda-Hirschmann
The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes. Molecules (Basel, Switzerland) 22 (9) (2017)

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Publication Activity (10 Years)

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Felipe Jiménez-Aspee