Felipe Richter Reis

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 3

Top Topics

Tissue Engineering

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Instituto Federal de Educação Ciência e Tecnologia do Paraná

Universidade Federal do Paraná (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Federal de Educação Ciência e Tecnologia do Paraná Feb 14o 2020

Brazil

Professor :: Food Technology Course

Education History

Universidade Federal do Paraná

Brazil

MSC :: Graduate Program of Food Technology

Publications

Joyce Lavinia Faria de Chaves, Roger Elpídio Guimarães Dias, Thiago Thomas Barboza, Vinícius Amaral Fitz, Cristian Acker Godoy, Aline Theodoro Toci, Maria Lucia Masson, Felipe Richter Reis
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Felipe Richter Reis, Ana Carolina Sales de Moraes, Maria Lucia Masson
Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (2) (2021)
Felipe Richter Reis, Aline Caroline de Oliveira, Gabriella Giani Pieretti Gadelha, Marcela Breves de Abreu, Hillary Isabelle Soares
Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment. Plant foods for human nutrition (Dordrecht, Netherlands) 72 (2) (2017)