Maria Lucia Masson (Maria Lúcia Masson)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Tissue Engineering

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of food science

Universidade Federal do Paraná

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Paraná May 7o 1986

Brazil

Professor :: Chemical Engineering

Publications

Joyce Lavinia Faria de Chaves, Roger Elpídio Guimarães Dias, Thiago Thomas Barboza, Vinícius Amaral Fitz, Cristian Acker Godoy, Aline Theodoro Toci, Maria Lucia Masson, Felipe Richter Reis
Drying, Physical, Nutritional and Bioactive Characteristics of Apple Peel Flour Subjected to Blanching and Ultrasound Pretreatments. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Danielle Specht Malta, Gabriel Goetten de Lima, Matheus Samponi Tucunduva Arantes, André Eduardo Biscaia de Lacerda, Alvaro Luiz Mathias, Washington Luiz Esteves MagalhÃes, Cristiane Vieira Helm, Maria Lucia Masson
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. Journal of food science 87 (10) (2022)
Felipe Richter Reis, Ana Carolina Sales de Moraes, Maria Lucia Masson
Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (2) (2021)
Taís Cardoso, Caroline Marques, João Luiz Andreotti Dagostin, Maria Lucia Masson
Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications. Journal of food science 84 (7) (2019)