Fengru Liu

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Body Mass Index

Protein Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Li Xie, Minglong Liu, Huawei Zeng, Zhi Zheng, Yongkang Ye, Fengru Liu
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high-gluten dough. Journal of the science of food and agriculture (2024)
Li Xie, Minglong Liu, Huawei Zeng, Zhi Zheng, Yongkang Ye, Fengru Liu
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high-gluten dough. Journal of the science of food and agriculture 104 (12) (2024)