Huawei Zeng

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Reactive Oxygen Species

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Preparative biochemistry & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Wei Cheng, Xuefeng Chen, Xijia Xue, Wei Lan, Huawei Zeng, Ruilong Li, Tianquan Pan, Na Li, Zilu Gong, Hongwen Yang
Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor Baijiu. Foods (Basel, Switzerland) 13 (2) (2024)
Chen Zhang, Zhanyang Zhang, Ya Cheng, Ni Ni, Siyu Tong, Wangbao Da, Chunyan Liu, Qiran Diao, Ziyan Chen, Bingyue Xin, Huawei Zeng, Xin Zeng, Dayong Xu
Transcriptional Analysis Revealing the Improvement of ε-Poly-L-lysine Production from Intracellular ROS Elevation after Botrytis cinerea Induction. Journal of fungi (Basel, Switzerland) 10 (5) (2024)
Chen Zhang, Zhanyang Zhang, Ya Cheng, Ni Ni, Siyu Tong, Wangbao Da, Chunyan Liu, Qiran Diao, Ziyan Chen, Bingyue Xin, Huawei Zeng, Xin Zeng, Dayong Xu
Transcriptional Analysis Revealing the Improvement of ε-Poly-L-lysine Production from Intracellular ROS Elevation after Botrytis cinerea Induction. Journal of fungi (Basel, Switzerland) 10 (5) (2024)
Li Xie, Minglong Liu, Huawei Zeng, Zhi Zheng, Yongkang Ye, Fengru Liu
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high-gluten dough. Journal of the science of food and agriculture (2024)
Li Xie, Minglong Liu, Huawei Zeng, Zhi Zheng, Yongkang Ye, Fengru Liu
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high-gluten dough. Journal of the science of food and agriculture 104 (12) (2024)
Wei Cheng, Xuefeng Chen, Xijia Xue, Wei Lan, Huawei Zeng, Ruilong Li, Tianquan Pan, Na Li, Zilu Gong, Hongwen Yang
Comparison of the Correlations of Microbial Community and Volatile Compounds between Pit-Mud and Fermented Grains of Compound-Flavor Baijiu. Foods (Basel, Switzerland) 13 (2) (2024)
Chen Zhang, Zhanyang Zhang, Ya Cheng, Ni Ni, Siyu Tong, Wangbao Da, Chunyan Liu, Qiran Diao, Ziyan Chen, Bingyue Xin, Huawei Zeng, Xin Zeng, Dayong Xu
Transcriptional Analysis Revealing the Improvement of ε-Poly-L-lysine Production from Intracellular ROS Elevation after Botrytis cinerea Induction. Journal of fungi (Basel, Switzerland) 10 (5) (2024)
Jie Qiao, Xuanxuan He, Chengtao Wang, Huilin Yang, Zeng Xin, Binyue Xin, Junnan Wang, Ruoyun Dong, Huawei Zeng, Feng Li
Transcriptome analysis revealing molecular mechanisms of enhanced pigment yield by succinic acid and fluconazole. Preparative biochemistry & biotechnology 52 (9) (2022)