Fereshteh Ramroudi

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Electron Transfer

Photodynamic Therapy

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani Tafti, Elham Khalili Sadrabad
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying. International journal of food science 2022 (2022)