Elham Khalili Sadrabad

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Mass Spectrometry

High Temperature

Top Venues

Food science & nutrition

International journal of food science

Veterinary medicine and science

This page only lists publications with an associated author ORCID identifier.

Publications

Saba Hashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, Hossein Fallahzadeh, Elham Khalili Sadrabad
Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread. Food science & nutrition 12 (6) (2024)
Saba Hashemi, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, Hossein Fallahzadeh, Elham Khalili Sadrabad
Effect of goji berry incorporation on the texture, physicochemical, and sensory properties of wheat bread. Food science & nutrition 12 (6) (2024)
Sanaz Arjmand, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, Narges Khanjani, Elham Khalili Sadrabad
Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity. Food science & nutrition 11 (12) (2023)
Elham Khalili Sadrabad, Sayed Aliasghar Hashemi, Azadeh Nadjarzadeh, Elaheh Askari, Fateme Akrami Mohajeri, Fereshteh Ramroudi
Bisphenol A release from food and beverage containers - A review. Food science & nutrition 11 (7) (2023)
Sanaz Arjmand, Neda Mollakhalili-Meybodi, Fateme Akrami Mohajeri, Narges Khanjani, Elham Khalili Sadrabad
Quinoa dough fermentation by Saccharomyces cerevisiae and lactic acid bacteria: Changes in saponin, phytic acid content, and antioxidant capacity. Food science & nutrition 11 (12) (2023)
Azar Alipour, Fateme Akrami Mohajeri, Gholamali Javdan, Fatemeh Pourramezani, Hossein Fallahzadeh, Elham Khalili Sadrabad
Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study. Veterinary medicine and science (2023)
Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani Tafti, Elham Khalili Sadrabad
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying. International journal of food science 2022 (2022)
Somayeh Kheirati Rounizi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi Broujeni, Fatemeh Pourramezani, Sara Jambarsang, Hossein Kiani, Elham Khalili Sadrabad
The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study. Food science & nutrition 9 (6) (2021)
Hasan Ellahi, Elham Khalili Sadrabad, Seyedhossein Hekmatimoghaddam, Ali Jebali, Elham Sarmast, Fateme Akrami Mohajeri
Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging. Food science & nutrition 8 (8) (2020)
Fatemeh Pourramezani, Fateme Akrami Mohajeri, Mohammad Hossein Salmani, Arefe Dehghani Tafti, Elham Khalili Sadrabad
Evaluation of heavy metal concentration in imported black tea in Iran and consumer risk assessments. Food science & nutrition 7 (12) (2019)