Fernando Antônio Anjo

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Magnetic Resonance

Protein Protein

Top Venues

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Bianka Rocha Saraiva, Julia Castilho Zancheta, Mariana Sversut Gibin, Fernando Antônio Anjo, Anderson Lazzari, Evandro Ribeiro Machado Filho, Francielle Sato, Paula Toshimi Matumoto-Pintro
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta. International journal of food sciences and nutrition 73 (7) (2022)