Bianka Rocha Saraiva

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Aline Cristini Dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari, Henrique Dos Santos, Évelin Lemos de Oliveira, Francielle Sato, Eduardo Cesar Meurer, Paula Toshimi Matumoto-Pintro
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products. Foods (Basel, Switzerland) 13 (6) (2024)
Aline Cristini Dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari, Henrique Dos Santos, Évelin Lemos de Oliveira, Francielle Sato, Eduardo Cesar Meurer, Paula Toshimi Matumoto-Pintro
Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products. Foods (Basel, Switzerland) 13 (6) (2024)
Paula Toshimi Matumoto-Pintro, Bianka Rocha Saraiva
High Value-Added Products from Food Waste. Foods (Basel, Switzerland) 12 (21) (2023)
Bianka Rocha Saraiva, Julia Castilho Zancheta, Mariana Sversut Gibin, Fernando Antônio Anjo, Anderson Lazzari, Evandro Ribeiro Machado Filho, Francielle Sato, Paula Toshimi Matumoto-Pintro
Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta. International journal of food sciences and nutrition 73 (7) (2022)