International journal of food sciences and nutrition

Keyphrases

Publications

volume 75, number 2, 2024

Catarina Vale, Carla Almeida, José Azevedo, Patrícia Padrão
Nutrient profile of packaged foods according to the degree of processing. International journal of food sciences and nutrition 75 (2) (2024)
Luca Pecoraro, Giovanni Chiaffoni, Fulvio Nisi, Cosetta Gamboni, Elisabetta Chiocca, Ileana Luglio, Federica Rossi, Paola Accorsi, Giorgio Piacentini, Angelo Pietrobelli
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study. International journal of food sciences and nutrition 75 (2) (2024)
Wanlu Liu, Kexin Li, Shengjuan Yu, Zhen Wang, He Li, Xinqi Liu
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review. International journal of food sciences and nutrition 75 (2) (2024)

volume 75, number 3, 2024

Shalom N Jaffe, Eleanor L McGlinchey
Time restricted eating and depression: a psychological perspective. International journal of food sciences and nutrition 75 (3) (2024)
Jonas J Atzler, Emily C Crofton, Aylin W Sahin, Lilit Ispiryan, Eimear Gallagher, Emanuele Zannini, Elke K Arendt
Effect of fibre fortification of low FODMAP pasta. International journal of food sciences and nutrition 75 (3) (2024)
Elaine Cristina de Almeida Kotchetkoff, Fabiola Isabel Suano-Souza, Daniela Neri Gama de Almeida, Talita Lemos Neves Barreto, Raquel Bicudo Mendonça, Roseli Oselka Saccardo Sarni
Ultra-processed food intake and food allergy in children and adolescents. International journal of food sciences and nutrition 75 (3) (2024)
Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena, Montaña Cámara, Cristina García-Viguera
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries. International journal of food sciences and nutrition 75 (3) (2024)
Maria Elena Navarra, Floriana Bertaina, Alessandro Piedimonte, Alessandro Mauro, Federica Scarpina
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy. International journal of food sciences and nutrition 75 (3) (2024)
Markos Makiso Urugo, Tilahun A Teka, Tefera Belachew Lema, Janerose Nasimiyu Lusweti, Jasmina Djedjibegovic, Carl K Lachat, Kokeb Tesfamariam, Addisalem Mesfin, Tess Astatkie, Mosaad A Abdel-Wahhab
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting. International journal of food sciences and nutrition 75 (3) (2024)
Giuseppe Grosso
The underrated role of psychosocial determinants of dietary choices. International journal of food sciences and nutrition 75 (3) (2024)
Giuseppe Grosso
The underrated role of psychosocial determinants of dietary choices. International journal of food sciences and nutrition 75 (3) (2024)
Markos Makiso Urugo, Tilahun A Teka, Tefera Belachew Lema, Janerose Nasimiyu Lusweti, Jasmina Djedjibegovic, Carl K Lachat, Kokeb Tesfamariam, Addisalem Mesfin, Tess Astatkie, Mosaad A Abdel-Wahhab
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting. International journal of food sciences and nutrition 75 (3) (2024)
Shalom N Jaffe, Eleanor L McGlinchey
Time restricted eating and depression: a psychological perspective. International journal of food sciences and nutrition 75 (3) (2024)
Sofia Lotti, Antonia Napoletano, Marta Tristan Asensi, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Monica Dinu, Francesco Sofi
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022. International journal of food sciences and nutrition 75 (3) (2024)
Elaine Cristina de Almeida Kotchetkoff, Fabiola Isabel Suano-Souza, Daniela Neri Gama de Almeida, Talita Lemos Neves Barreto, Raquel Bicudo Mendonça, Roseli Oselka Saccardo Sarni
Ultra-processed food intake and food allergy in children and adolescents. International journal of food sciences and nutrition 75 (3) (2024)
Hongjia Yan, Yi Zhang, Xiaoqian Lin, Juan Huang, Fuwei Zhang, Caiyu Chen, Hongmei Ren, Shuo Zheng, Jian Yang, Suocheng Hui
Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice. International journal of food sciences and nutrition 75 (3) (2024)
Mahdieh Golzarand, Soroush Masrouri, Soroush Soraneh, Nazanin Moslehi, Parvin Mirmiran, Fereidoun Azizi
Low-carbohydrate dietary score and the incidence of metabolically unhealthy phenotype based on BMI status: a cohort study. International journal of food sciences and nutrition 75 (3) (2024)
Asma Kazemi, Mahdieh Golzarand, Sara Shojaei-Zarghani, Siavash Babajafari, Parvin Mirmiran, Fereidoun Azizi
Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study. International journal of food sciences and nutrition 75 (3) (2024)
Maria Elena Navarra, Floriana Bertaina, Alessandro Piedimonte, Alessandro Mauro, Federica Scarpina
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy. International journal of food sciences and nutrition 75 (3) (2024)

volume 75, number 4, 2024

Yujuan Yu, Fumao Zeng, Peiheng Han, Li Zhang, Ling Yang, Feng Zhou, Qing Liu, Zheng Ruan
Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota. International journal of food sciences and nutrition 75 (4) (2024)
V Ponzo, D Ojeda-Mercado, C Finocchiaro, I Goitre, E Favaro, L Lamberti, S Bo
The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial. International journal of food sciences and nutrition 75 (4) (2024)
Norikazu Watanabe, Kenichi Inoue, Hiroyuki Hara, Miyu Midorikawa, Mitsuhiro Ohta, Naoki Ohkura
Randomised, double-blind, parallel group comparison of Ashitaba ( Angelica Keiskei ) chalcone effects on visceral fat areas and waist circumference of overweight persons. International journal of food sciences and nutrition 75 (4) (2024)
Qian Ge, Yue Yan, Yang Luo, Tai Teng, Caixia Cao, Danqing Zhao, Jing Zhang, Caihong Li, Wang Chen, Binkun Yang, Zicheng Yi, Tengwen Chang, Xiang Chen
Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action. International journal of food sciences and nutrition 75 (4) (2024)
Masaaki Miyata, Kento Takeda, Sayuri Nagira, Yoshimasa Sugiura
Trimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr -null mice. International journal of food sciences and nutrition 75 (4) (2024)
Spyridon N Karras, Theocharis Koufakis, Georgios Dimakopoulos, Djordje S Popovic, Lilian Adamidou, Kali Makedou, Kalliopi Kotsa
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals. International journal of food sciences and nutrition 75 (4) (2024)
V Ponzo, D Ojeda-Mercado, C Finocchiaro, I Goitre, E Favaro, L Lamberti, S Bo
The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial. International journal of food sciences and nutrition 75 (4) (2024)
Qian Ge, Yue Yan, Yang Luo, Tai Teng, Caixia Cao, Danqing Zhao, Jing Zhang, Caihong Li, Wang Chen, Binkun Yang, Zicheng Yi, Tengwen Chang, Xiang Chen
Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action. International journal of food sciences and nutrition 75 (4) (2024)
Norikazu Watanabe, Kenichi Inoue, Hiroyuki Hara, Miyu Midorikawa, Mitsuhiro Ohta, Naoki Ohkura
Randomised, double-blind, parallel group comparison of Ashitaba ( Angelica Keiskei ) chalcone effects on visceral fat areas and waist circumference of overweight persons. International journal of food sciences and nutrition 75 (4) (2024)
Masaaki Miyata, Kento Takeda, Sayuri Nagira, Yoshimasa Sugiura
Trimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr -null mice. International journal of food sciences and nutrition 75 (4) (2024)
Spyridon N Karras, Theocharis Koufakis, Georgios Dimakopoulos, Djordje S Popovic, Lilian Adamidou, Kali Makedou, Kalliopi Kotsa
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals. International journal of food sciences and nutrition 75 (4) (2024)
Linh Thi Dieu Nguyen, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim
The interaction between magnesium intake, the genetic variant INSR rs1799817 and colorectal cancer risk in a Korean population: a case-control study. International journal of food sciences and nutrition 75 (4) (2024)
Elaine Estevam, Leidjaira Lopes Juvanho, Sarah Aparecida Vieira Ribeiro, Maria Sônia Lopes Duarte, Solange Silveira Pereira, Eliana Carla Gomes de Souza
Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy. International journal of food sciences and nutrition 75 (4) (2024)
Laila Eleraky, Wolfgang Stuetz, Constance Rybak, Jan Frank, Hans Konrad Biesalski, Hadijah Mbwana, Joyce Kinabo, Christine Lambert
Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania. International journal of food sciences and nutrition 75 (4) (2024)

volume 75, number 5, 2024

Yaqin Yang, Duo Zhang, Baiying Chen, Xinyan Huang
Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey. International journal of food sciences and nutrition 75 (5) (2024)
Vincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, Iris Sarno, Francesco Sofi, Monica Dinu
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study. International journal of food sciences and nutrition 75 (5) (2024)
Toritseju Begho, Sizhuo Rui
Exploring the impact of impulsivity and indulgent consumption on eating patterns of Chinese consumers. International journal of food sciences and nutrition 75 (5) (2024)
Perla Degli Innocenti, Alice Rosi, Federica Bergamo, Francesca Scazzina
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries. International journal of food sciences and nutrition 75 (5) (2024)
Donato Angelino, Daniele Nucci, Filippo Rabica, Cristian Rota, Monica Dinu, Daniela Martini, Vincenza Gianfredi
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children. International journal of food sciences and nutrition 75 (5) (2024)
Giuseppe Grosso, Pablo Buso, Ana Mata, Osama Abdelkarim, Mohamed Aly, Javier Pinilla, Antonio Fernandez, Ricardo Mendez, Alejandro Alvarez, Nuria Valdes, Angela Carretero Martinez, Francisco Vieira E Sousa, Gianluca Mauriello, Sara Pistolese, Angelique Beaino, Carlos Mario McEwen, Juancho Pons, Laura Vázquez-Araújo
Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project. International journal of food sciences and nutrition 75 (5) (2024)
John A Monro
Quantitative management of human faecal bulking response to combinations of functionally distinct dietary fibers, using functional equivalents and a validated rat model. International journal of food sciences and nutrition 75 (5) (2024)
Sin-Hye Park, Jeonghee Lee, Eun Sook Lee, Sohyun Park, Young-Hee Kang, Jeong-Seon Kim
Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women. International journal of food sciences and nutrition 75 (5) (2024)
Hyunjoo Kim, Hae Sun Suh, Eunkyung Euni Lee
Association between dietary supplements and frailty: a cross-sectional study using national survey data in South Korea. International journal of food sciences and nutrition 75 (5) (2024)

volume 75, number 6, 2024

Tariq A Alalwan, Christian Doria, Alice Trezza, Massimiliano Tucci, Daniela Martini, Cristian Del Bo', Ellis Bianchi, Marta Borrelli, Valentina Vinelli, Alessandro Leone, Sara Paola Mambrini, Simona Bertoli, Emiliano Cè, Alberto Battezzati, Marisa Porrini, Fabio Esposito, Patrizia Riso
Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes. International journal of food sciences and nutrition 75 (6) (2024)
Yoshihiro Miyake, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Masashi Arakawa
Maternal fat intake in pregnancy and risk of depressive symptoms in Japanese adolescents: the Kyushu Okinawa Maternal and Child Health Study. International journal of food sciences and nutrition 75 (6) (2024)
Kaixi Ding, Wei Jiang, Shangjing Wuke, Ming Lei
Causal benefits of 25 dietary intakes on epigenetic ageing: a Mendelian randomisation study. International journal of food sciences and nutrition 75 (6) (2024)
Jeffrey Letourneau, Benjamin C Neubert, Diana Dayal, Verónica M Carrion, Heather K Durand, Eric P Dallow, Sharon Jiang, Michelle Kirtley, Geoffrey S Ginsburg, P Murali Doraiswamy, Lawrence A David
Weight, habitual fibre intake, and microbiome composition predict tolerance to fructan supplementation. International journal of food sciences and nutrition 75 (6) (2024)
Serhii Kvasha, Paolo Andrei, Maria Cecilia Mancini, Vitalii Vakulenko
Food security in Ukraine today's conditions. International journal of food sciences and nutrition 75 (6) (2024)
Yen Nhi Hoang, Trong Hung Nguyen, Dang Khanh Ngan Ho, Chyi-Huey Bai, Wen-Ling Lin, Huong Duong Phan, Hoang Hiep Phan, Ngoc Luong Tran, Jung-Su Chang
Dietary glycemic index and glycemic load predict longitudinal change in glycemic and cardio-metabolic biomarkers among old diabetic adults living in a resource-poor country. International journal of food sciences and nutrition 75 (6) (2024)
Mehmet Haydaroğlu, Pelin Bilgiç
Validation of the food inflation impact on consumer behavior scale: a comparative measurement instrument with focus on food security. International journal of food sciences and nutrition 75 (6) (2024)
Bo Tian, Lu-Lu Xu, Lin-Dong Jiang, Xu Lin, Jie Shen, Hui Shen, Kuan-Jui Su, Rui Gong, Chuan Qiu, Zhe Luo, Jia-Heng Yao, Zhuo-Qi Wang, Hong-Mei Xiao, Li-Shu Zhang, Hong-Wen Deng
Identification of the serum metabolites associated with cow milk consumption in Chinese Peri-/Postmenopausal women. International journal of food sciences and nutrition 75 (6) (2024)