Fernando A Osorio (Fernando Osorio)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Inflammatory Response

Bariatric Surgery

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Angela Monasterio, Emerson Núñez, Valeria Verdugo, Fernando A Osorio
Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods. Polymers 16 (11) (2024)
Angela Monasterio, Fernando A Osorio
Physicochemical Properties of Nanoliposomes Encapsulating Grape Seed Tannins Formed with Ultrasound Cycles. Foods (Basel, Switzerland) 13 (3) (2024)
Constanza Vidal, Johana Lopez-Polo, Fernando A Osorio
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Angela Monasterio, Emerson Núñez, Valeria Verdugo, Fernando A Osorio
Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods. Polymers 16 (11) (2024)
Angela Monasterio, Fernando A Osorio
Physicochemical Properties of Nanoliposomes Encapsulating Grape Seed Tannins Formed with Ultrasound Cycles. Foods (Basel, Switzerland) 13 (3) (2024)
Constanza Vidal, Johana Lopez-Polo, Fernando A Osorio
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Angela Monasterio, Emerson Núñez, Natalia Brossard, Ricardo Vega, Fernando A Osorio
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides. Polymers 15 (18) (2023)
Hugo S Díaz, Angélica Ríos-Gallardo, Domiziana Ortolani, Esteban Díaz-Jara, María José Flores, Ignacio Vera, Angela Monasterio, Fernando C Ortiz, Natalia Brossard, Fernando A Osorio, Rodrigo Del Río
Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation. Antioxidants (Basel, Switzerland) 11 (10) (2022)