Natalia Brossard

Years Active: 2020-2023
Publications (10 Years): 5

Pontificia Universidad Católica de Chile

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Pontificia Universidad Católica de Chile Apr 01 2016

Chile

Assistant Professor :: Department of Fruit Production and Enology

Publications

Angela Monasterio, Emerson Núñez, Natalia Brossard, Ricardo Vega, Fernando A Osorio
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides. Polymers 15 (18) (2023)
Daniela Silva-Barbieri, Fernando N Salazar, Francisco López, Natalia Brossard, Néstor Escalona, José Ricardo Pérez-Correa
Advances in White Wine Protein Stabilization Technologies. Molecules (Basel, Switzerland) 27 (4) (2022)
Hugo S Díaz, Angélica Ríos-Gallardo, Domiziana Ortolani, Esteban Díaz-Jara, María José Flores, Ignacio Vera, Angela Monasterio, Fernando C Ortiz, Natalia Brossard, Fernando A Osorio, Rodrigo Del Río
Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Beatriz González-Muñoz, Fernanda Garrido-Vargas, Carolina Pavez, Fernando Osorio, Jianshe Chen, Edmundo Bordeu, José A O'Brien, Natalia Brossard
Wine astringency: more than just tannin-protein interactions. Journal of the science of food and agriculture (2021)
Natalia Brossard, Edmundo Bordeu, Rodrigo A Ibáñez, Jianshe Chen, Fernando Osorio
Rheological study of tannin and protein interactions based on model systems. Journal of texture studies 51 (4) (2020)

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