Fernando Alberto Rocha (Fernando Rocha)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

High Throughput

Ankylosing Spondylitis

Aqueous Solution

Top Venues

Foods (Basel, Switzerland)

Physical chemistry chemical physics : PCCP

Pharmaceuticals (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antónia Gonçalves, Fernando Alberto Rocha, Berta Nogueiro Estevinho
Pharmaceutical/Clinical Strategies in the Treatment of Acute Promyelocytic Leukemia: All-Trans Retinoic Acid Encapsulation by Spray-Drying Technology as an Innovative Approach-Comprehensive Overview. Pharmaceuticals (Basel, Switzerland) 16 (2) (2023)
Sílvia Castro Coelho, Fernando Alberto Rocha, Berta Nogueiro Estevinho
Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities. Polymers 14 (20) (2022)
Anabela Veiga, Rui Magalhães, Marta M Duarte, Juliana Rosa Dias, Nuno M F Alves, Ana Rita Costa-Pinto, Filipa Castro, Fernando Alberto Rocha, Ana L Oliveira
Continuous Production of Highly Tuned Silk/Calcium-Based Composites: Exploring New Pathways for Skin Regeneration. Molecules (Basel, Switzerland) 27 (7) (2022)
Mathis Ralaivao, Jade Lucas, Fernando Alberto Rocha, Berta Nogueiro Estevinho
Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate. Foods (Basel, Switzerland) 11 (13) (2022)
Sílvia Castro Coelho, Berta Nogueiro Estevinho, Fernando Alberto Rocha
Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A Review. Foods (Basel, Switzerland) 11 (9) (2022)
Antónia Gonçalves, Fernando Alberto Rocha, Berta Nogueiro Estevinho
Application of Ethyl Cellulose and Ethyl Cellulose + Polyethylene Glycol for the Development of Polymer-Based Formulations using Spray-Drying Technology for Retinoic Acid Encapsulation. Foods (Basel, Switzerland) 11 (16) (2022)
Cecília Ferreira, Maria Filipa Pinto, Sandra Macedo-Ribeiro, Pedro José Barbosa Pereira, Fernando Alberto Rocha, Pedro Miguel Martins
Protein crystals as a key for deciphering macromolecular crowding effects on biological reactions. Physical chemistry chemical physics : PCCP 22 (28) (2020)
Zsuzsa Sárkány, Fernando Alberto Rocha, Ana M Damas, Sandra Macedo-Ribeiro, Pedro Miguel Martins
Chemical Kinetic Strategies for High-Throughput Screening of Protein Aggregation Modulators. Chemistry, an Asian journal 14 (4) (2019)