Berta Nogueiro Estevinho (Berta Estevinho, Berta N Estevinho)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 17

Top Topics

Idiopathic Pulmonary Fibrosis

Ankylosing Spondylitis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Berta Nogueiro Estevinho, Amparo López-Rubio
Recent Advances in Encapsulation for Food Applications. Foods (Basel, Switzerland) 13 (4) (2024)
Berta Nogueiro Estevinho, Amparo López-Rubio
Recent Advances in Encapsulation for Food Applications. Foods (Basel, Switzerland) 13 (4) (2024)
Ana Francisca Couto, Berta Nogueiro Estevinho
Valorization of Agricultural By-Products ( Fragaria vesca ) through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques. Foods (Basel, Switzerland) 13 (8) (2024)
Ana Francisca Couto, Berta Nogueiro Estevinho
Valorization of Agricultural By-Products ( Fragaria vesca ) through the Production of Value-Added Micro/Nanostructures Using Electrohydrodynamic Techniques. Foods (Basel, Switzerland) 13 (8) (2024)
Sílvia Castro Coelho, Berta Nogueiro Estevinho
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources. Molecules (Basel, Switzerland) 28 (8) (2023)
Ana F Couto, Maéna Favretto, Raphael Paquis, Berta Nogueiro Estevinho
Co-Encapsulation of Epigallocatechin-3-Gallate and Vitamin B12 in Zein Microstructures by Electrospinning/Electrospraying Technique. Molecules (Basel, Switzerland) 28 (6) (2023)
Sílvia Castro Coelho, Berta Nogueiro Estevinho
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources. Molecules (Basel, Switzerland) 28 (8) (2023)
Sílvia Castro Coelho, Berta Nogueiro Estevinho
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources. Molecules (Basel, Switzerland) 28 (8) (2023)
Ana F Couto, Maéna Favretto, Raphael Paquis, Berta Nogueiro Estevinho
Co-Encapsulation of Epigallocatechin-3-Gallate and Vitamin B12 in Zein Microstructures by Electrospinning/Electrospraying Technique. Molecules (Basel, Switzerland) 28 (6) (2023)
Sílvia Castro Coelho, Berta Nogueiro Estevinho
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources. Molecules (Basel, Switzerland) 28 (8) (2023)
Ana F Couto, Maéna Favretto, Raphael Paquis, Berta Nogueiro Estevinho
Co-Encapsulation of Epigallocatechin-3-Gallate and Vitamin B12 in Zein Microstructures by Electrospinning/Electrospraying Technique. Molecules (Basel, Switzerland) 28 (6) (2023)
Antónia Gonçalves, Fernando Alberto Rocha, Berta Nogueiro Estevinho
Pharmaceutical/Clinical Strategies in the Treatment of Acute Promyelocytic Leukemia: All-Trans Retinoic Acid Encapsulation by Spray-Drying Technology as an Innovative Approach-Comprehensive Overview. Pharmaceuticals (Basel, Switzerland) 16 (2) (2023)
Filipa Teixeira, Ana Margarida Silva, Stefania Sut, Abdolmajid Fata, Cristina Delerue-Matos, Berta Nogueiro Estevinho, Paulo Cardoso da Costa, Francisca Rodrigues
Development and Characterization of Microparticles with Actinidia arguta Leaves Extract by Spray-Drying: A New Mind-Set Regarding Healthy Compounds for Oral Mucositis. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Sílvia Castro Coelho, Fernando Alberto Rocha, Berta Nogueiro Estevinho
Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities. Polymers 14 (20) (2022)
Mathis Ralaivao, Jade Lucas, Fernando Alberto Rocha, Berta Nogueiro Estevinho
Food-Grade Microencapsulation Systems to Improve Protection of the Epigallocatechin Gallate. Foods (Basel, Switzerland) 11 (13) (2022)
Sílvia Castro Coelho, Berta Nogueiro Estevinho, Fernando Alberto Rocha
Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications-A Review. Foods (Basel, Switzerland) 11 (9) (2022)
Antónia Gonçalves, Fernando Alberto Rocha, Berta Nogueiro Estevinho
Application of Ethyl Cellulose and Ethyl Cellulose + Polyethylene Glycol for the Development of Polymer-Based Formulations using Spray-Drying Technology for Retinoic Acid Encapsulation. Foods (Basel, Switzerland) 11 (16) (2022)