Fernando Zamora

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

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Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jordi Gombau, Pere Pons-Mercadé, Marta Conde, Lucie Asbiro, Olga Pascual, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutiérrez, Fernando Zamora
Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines. Food science & nutrition 8 (7) (2020)