Filipa S Grilo (Filipa Simoes Grilo)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Binding Protein

Diffusion Weighted Imaging

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Josephine Ampofo, Filipa S Grilo, Sue Langstaff, Selina C Wang
Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds. Foods (Basel, Switzerland) 11 (19) (2022)
Filipa S Grilo, Selina C Wang
Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation. Foods (Basel, Switzerland) 10 (2) (2021)
Paulo A Zaini, Noah G Feinberg, Filipa S Grilo, Houston J Saxe, Michelle R Salemi, Brett S Phinney, Carlos H Crisosto, Abhaya M Dandekar
Comparative Proteomic Analysis of Walnut (Juglans regia L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes. Life (Basel, Switzerland) 10 (12) (2020)
Filipa S Grilo, Yanisa Srisaard, Selina C Wang
Prediction of Walnut Deterioration Using Kernel Oxidative Stability. Foods (Basel, Switzerland) 9 (9) (2020)