Selina C Wang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 27

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Ultra High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paulina Martusevice, Xueqi Li, Matt J Hengel, Selina C Wang, Glen P Fox
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of agricultural and food chemistry 72 (14) (2024)
Paulina Martusevice, Xueqi Li, Matt J Hengel, Selina C Wang, Glen P Fox
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of agricultural and food chemistry 72 (14) (2024)
Zatil A Athaillah, Selina C Wang
Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightness. Journal of food science (2024)
Paulina Martusevice, Xueqi Li, Matt J Hengel, Selina C Wang, Glen P Fox
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of agricultural and food chemistry 72 (14) (2024)
Fenfen Tang, Thomas Banker, Hillary S Green, Selina C Wang, Emmanuel Hatzakis
Analysis and authentication of avocado oil by low-field benchtop NMR spectroscopy and chemometrics. Journal of food science 89 (7) (2024)
Zatil A Athaillah, Selina C Wang
Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightness. Journal of food science 89 (5) (2024)
Paulina Martusevice, Xueqi Li, Matt J Hengel, Selina C Wang, Glen P Fox
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer. Journal of agricultural and food chemistry (2024)
Zatil A Athaillah, Selina C Wang
Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightness. Journal of food science 89 (5) (2024)
Fenfen Tang, Thomas Banker, Hillary S Green, Selina C Wang, Emmanuel Hatzakis
Analysis and authentication of avocado oil by low-field benchtop NMR spectroscopy and chemometrics. Journal of food science (2024)
Zatil A Athaillah, Chris Yarnes, Selina C Wang
Bulk and Compound-Specific Stable Isotope Analysis for the Authentication of Walnuts ( Juglans regia ) Origins. Journal of agricultural and food chemistry (2023)
Gabriela A Macedo, Paula de P M Barbosa, Fernanda Furlan Goncalves Dias, Lauren M Crawford, Selina C Wang, Juliana Maria Leite Nobrega de Moura Bell
Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace. Foods (Basel, Switzerland) 12 (20) (2023)
Roberta R Holt, Daniela Barile, Selina C Wang, John P Munafo, Torey Arvik, Xueqi Li, Fanny Lee, Carl L Keen, Ilias Tagkopoulos, Harold H Schmitz
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of agricultural and food chemistry 70 (48) (2022)
Francesca Calò, Chiara Roberta Girelli, Selina C Wang, Francesco Paolo Fanizzi
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches. Foods (Basel, Switzerland) 11 (1) (2022)
Hefei Zhao, Selina C Wang
A Coding Basis and Three-in-One Integrated Data Visualization Method 'Ana' for the Rapid Analysis of Multidimensional Omics Dataset. Life (Basel, Switzerland) 12 (11) (2022)
Hefei Zhao, Roberto J Avena-Bustillos, Selina C Wang
Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace. Foods (Basel, Switzerland) 11 (2) (2022)
Josephine Ampofo, Filipa S Grilo, Sue Langstaff, Selina C Wang
Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds. Foods (Basel, Switzerland) 11 (19) (2022)
Marce Inzunza-Soto, Sandy Thai, Amanda J G Sinrod, Donald A Olson, Roberto J Avena-Bustillos, Xueqi Li, Matthew R Rolston, Selina C Wang, Eli Teran-Cabanillas, Wallace Yokoyama, Tara H McHugh
Health benefits of first and second extraction drum-dried pitted olive pomace. Journal of food science 86 (11) (2021)
Fenfen Tang, Hilary S Green, Selina C Wang, Emmanuel Hatzakis
Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy. Molecules (Basel, Switzerland) 26 (2) (2021)
Filipa S Grilo, Selina C Wang
Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation. Foods (Basel, Switzerland) 10 (2) (2021)
Xueqi Li, Talwinder Kahlon, Selina C Wang, Mendel Friedman
Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads. Foods (Basel, Switzerland) 10 (12) (2021)
Xueqi Li, Talwinder Kahlon, Selina C Wang, Mendel Friedman
Low Acrylamide Flatbreads from Colored Corn and Other Flours. Foods (Basel, Switzerland) 10 (10) (2021)
Lauren M Crawford, Noelia Carrasquilla-Garcia, Doug Cook, Selina C Wang
Analysis of Microsatellites (SSRs) in Processed Olives as a Means of Cultivar Traceability and Authentication. Journal of agricultural and food chemistry 68 (4) (2020)
Austin S Phung, Gerard Bannenberg, Claire Vigor, Guillaume Reversat, Camille Oger, Martin Roumain, Jean-Marie Galano, Thierry Durand, Giulio G Muccioli, Adam Ismail, Selina C Wang
Chemical Compositional Changes in Over-Oxidized Fish Oils. Foods (Basel, Switzerland) 9 (10) (2020)
Filipa S Grilo, Yanisa Srisaard, Selina C Wang
Prediction of Walnut Deterioration Using Kernel Oxidative Stability. Foods (Basel, Switzerland) 9 (9) (2020)
Lauren M Crawford, Selina C Wang
Comparative Study of Four Analytical Methods for the Routine Determination of Acrylamide in Black Ripe Olives. Journal of agricultural and food chemistry 67 (46) (2019)
Lauren M Crawford, Talwinder S Kahlon, Mei-Chen M Chiu, Selina C Wang, Mendel Friedman
Acrylamide Content of Experimental and Commercial Flatbreads. Journal of food science 84 (3) (2019)
Juan J Polari, Lu Zhang, Louise Ferguson, Niels O Maness, Selina C Wang
Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels. Journal of food science 84 (7) (2019)