Fini Sánchez-García

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Magnetic Resonance

Peripheral Blood

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mauricio Arango-Herrán, Fini Sánchez-García, Víctor M Palacios, Ana M Roldán
The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation. Foods (Basel, Switzerland) 12 (21) (2023)
Ana M Roldán, Fini Sánchez-García, Luis Pérez-Rodríguez, Víctor M Palacios
Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines. Foods (Basel, Switzerland) 10 (2) (2021)
Fini Sánchez-García, Ignacio Hernández, Víctor M Palacios, Ana M Roldán
Freshness Quality and Shelf Life Evaluation of the Seaweed Ulva rigida through Physical, Chemical, Microbiological, and Sensory Methods. Foods (Basel, Switzerland) 10 (1) (2021)