Víctor M Palacios (Victor Palacios, Víctor Palacios)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Universidad de Cádiz

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Cádiz

Spain

Profesor Titular Universidad :: Ingeniería Química y Tecnología de Alimentos

Publications

Mauricio Arango-Herrán, Fini Sánchez-García, Víctor M Palacios, Ana M Roldán
The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation. Foods (Basel, Switzerland) 12 (21) (2023)
Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor M Palacios, Ana Jiménez-Cantizano
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques. Foods (Basel, Switzerland) 11 (4) (2022)
Víctor M Palacios, Ana Roldán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha
Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type. PloS one 13 (12) (2018)