Fouad M F Elshaghabee

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Faculty of Agriculture, Cairo University

Max Rubner-Institut Standort Kiel (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Faculty of Agriculture, Cairo University Mar 01 2015

Egypt

Assistant Professor :: Dairy Sciences

Education History

Max Rubner-Institut Standort Kiel Apr 01 2011 - Nov 15 2014

Germany

PHD :: Microbiology

Publications

Hayam M Fathy, Ahmed Ali Abd El-Maksoud, Weiwei Cheng, Fouad M F Elshaghabee
Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage. Foods (Basel, Switzerland) 11 (17) (2022)
Fouad M F Elshaghabee, Ahmed Ali Abd El-Maksoud, Sulaiman Ali Alharbi, Saleh Alfarraj, Mahmoud S M Mohamed
Fortification of Acidophilus-bifidus-thermophilus (ABT) Fermented Milk with Heat-Treated Industrial Yeast Enhances Its Selected Properties. Molecules (Basel, Switzerland) 26 (13) (2021)
Mahmoud S M Mohamed, Fouad M F Elshaghabee, Sulaiman Ali Alharbi, Ahmed El-Hussein
The Prospective Beneficial Effects of Red Laser Exposure on Lactocaseibacillus casei Fermentation of Skim Milk. Biology 9 (9) (2020)