Weiwei Cheng

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Topics

Mass Spectrometry

Simultaneous Determination

High Temperature

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Weiwei Cheng, Jiahe Xu, Xiaowen Wang, Xinyang Li, Yufeng Chen, Guoqin Liu, Xuxia Zhou, Yuting Ding, Shulai Liu
Multiple Mechanisms of Haematococcus pluvialis -Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures. Journal of agricultural and food chemistry (2024)
Weiwei Cheng, Jiahe Xu, Xiaowen Wang, Xinyang Li, Yufeng Chen, Guoqin Liu, Xuxia Zhou, Yuting Ding, Shulai Liu
Multiple Mechanisms of Haematococcus pluvialis -Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures. Journal of agricultural and food chemistry 72 (34) (2024)
Ali Rafe, Talieh Shadordizadeh, Mohammad Ali Hesarinejad, José Manuel Lorenzo Rodriguez, Ahmed Ali Abd El-Maksoud, Weiwei Cheng, M R Mozafari, Tarek Gamal Abedelmaksoud
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid. Foods (Basel, Switzerland) 11 (23) (2022)
Nesren Elsayed, Diaa Attia Marrez, Mohamed Abdel-Shakur Ali, Ahmed Ali Abd El-Maksoud, Weiwei Cheng, Tarek Gamal Abedelmaksoud
Phenolic Profiling and In-Vitro Bioactivities of Corn ( Zea mays L.) Tassel Extracts by Combining Enzyme-Assisted Extraction. Foods (Basel, Switzerland) 11 (14) (2022)
Ali Rafe, Talieh Shadordizadeh, Mohammad Ali Hesarinejad, José Manuel Lorenzo Rodriguez, Ahmed Ali Abd El-Maksoud, Weiwei Cheng, M R Mozafari, Tarek Gamal Abedelmaksoud
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid. Foods (Basel, Switzerland) 11 (23) (2022)
Qi Wang, Xiaobing Liu, Weiwei Cheng, Xiaowen Wang, Feng Chen, Ka-Wing Cheng
Attenuation of allergenicity of roasted cod with Allium spp.: characterization of principal anti-allergenic constituent and action mechanism. Food & function 13 (19) (2022)
Ali Rafe, Talieh Shadordizadeh, Mohammad Ali Hesarinejad, José Manuel Lorenzo Rodriguez, Ahmed Ali Abd El-Maksoud, Weiwei Cheng, M R Mozafari, Tarek Gamal Abedelmaksoud
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid. Foods (Basel, Switzerland) 11 (23) (2022)
Hayam M Fathy, Ahmed Ali Abd El-Maksoud, Weiwei Cheng, Fouad M F Elshaghabee
Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage. Foods (Basel, Switzerland) 11 (17) (2022)
Weiwei Cheng, Xia Wang, Zhongfei Zhang, Lukai Ma, Guoqin Liu, Qiang Wang, Feng Chen, Ka-Wing Cheng
Development of an Isotope Dilution UHPLC-QqQ-MS/MS-Based Method for Simultaneous Determination of Typical Advanced Glycation End Products and Acrylamide in Baked and Fried Foods. Journal of agricultural and food chemistry 69 (8) (2021)
Qi Wang, Yifeng Zhang, Yuanyuan Ren, Weiwei Cheng, Yuge Bi, Feng Chen, Ka-Wing Cheng
Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod. RSC advances 10 (58) (2020)
Weiwei Cheng, Guoqin Liu, Zheng Guo, Feng Chen, Ka-Wing Cheng
Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating. Journal of agricultural and food chemistry 68 (51) (2020)
Lukai Ma, Guoqin Liu, Weiwei Cheng, Xinqi Liu, Huifan Liu, Qin Wang
Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil. Food & function 10 (11) (2019)
Weiwei Cheng, Guoqin Liu, Xuede Wang, Lipeng Han
Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study. Journal of agricultural and food chemistry 65 (44) (2017)
Weiwei Cheng, Guoqin Liu, Xinqi Liu
Effects of Fe3+ and Antioxidants on Glycidyl Ester Formation in Plant Oil at High Temperature and Their Influencing Mechanisms. Journal of agricultural and food chemistry 65 (20) (2017)