Francesco Molinari

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Venues

Biotechnology and applied biochemistry

Journal of agricultural and food chemistry

Scientific reports

Università degli Studi di Milano

Università degli Studi di Milano (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano Jul 01 2015

Italy

Full Professor :: Food, Environmental and Nutritional Sciences

Education History

Università degli Studi di Milano

Italy

PHD :: Chemistry

Publications

Silvia Donzella, Andrea Fumagalli, Martina Letizia Contente, Francesco Molinari, Concetta Compagno
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava. Biotechnology and applied biochemistry 71 (4) (2024)
Silvia Donzella, Andrea Fumagalli, Martina Letizia Contente, Francesco Molinari, Concetta Compagno
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava. Biotechnology and applied biochemistry (2024)
Silvia Donzella, Andrea Fumagalli, Martina Letizia Contente, Francesco Molinari, Concetta Compagno
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava. Biotechnology and applied biochemistry 71 (4) (2024)
Silvia Donzella, Andrea Fumagalli, Martina Letizia Contente, Francesco Molinari, Concetta Compagno
Waste cooking oil and molasses for the sustainable production of extracellular lipase by Saitozyma flava. Biotechnology and applied biochemistry (2024)
Martina Letizia Contente, Francesca Annunziata, Pietro Cannazza, Silvia Donzella, Cecilia Pinna, Diego Romano, Lucia Tamborini, Francisco Geraldo Barbosa, Francesco Molinari, Andrea Pinto
Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives. Journal of agricultural and food chemistry 69 (46) (2021)
Igor Chiarelli Perdomo, Stefania Gianolio, Andrea Pinto, Diego Romano, Martina Letizia Contente, Francesca Paradisi, Francesco Molinari
Efficient Enzymatic Preparation of Flavor Esters in Water. Journal of agricultural and food chemistry 67 (23) (2019)
Benedetta Guidi, Matteo Planchestainer, Martina Letizia Contente, Tommaso Laurenzi, Ivano Eberini, Louise Jane Gourlay, Diego Romano, Francesca Paradisi, Francesco Molinari
Strategic single point mutation yields a solvent- and salt-stable transaminase from Virgibacillus sp. in soluble form. Scientific reports 8 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Francesco Molinari