Francesco Sottile

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of environmental research and public health

Università degli Studi di Palermo

Università degli Studi Mediterranea di Reggio Calabria (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Palermo Jan 11 2001

Italy

Associate Professor :: Architecture

Consiglio Nazionale delle Ricerche Apr 01 1991 - Jan 23 1993

Italy

Fellow

Education History

Università degli Studi Mediterranea di Reggio Calabria Nov 01 1994 - Oct 31 1997

Italy

PHD

Publications

Valeria Gianguzzi, Giulio Barone, Emilio Di Gristina, Francesco Sottile, Gianniantonio Domina
Micropropagation of Endemic Endangered Taxa of the Italian Flora: Adenostyles alpina subsp. macrocephala (Asteraceae), as a Case Study. Plants (Basel, Switzerland) 12 (7) (2023)
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Loizzo Monica Rosa, Sonia Piacente
A New Bloody Pulp Selection of Myrobalan ( Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties. Foods (Basel, Switzerland) 12 (5) (2023)
Francesco Sottile, Assunta Napolitano, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Loizzo Monica Rosa, Sonia Piacente
A New Bloody Pulp Selection of Myrobalan ( Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties. Foods (Basel, Switzerland) 12 (5) (2023)
Gianfranco Fontana, Maurizio Bruno, Francesco Sottile, Natale Badalamenti
The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Natale Badalamenti, Francesco Sottile, Maurizio Bruno
Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis -A Review. Plants (Basel, Switzerland) 11 (4) (2022)
Gianfranco Fontana, Maurizio Bruno, Francesco Sottile, Natale Badalamenti
The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Cristiana Peano, Vincenzo Girgenti, Savinio Sciascia, Ettore Barone, Francesco Sottile
Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen. Foods (Basel, Switzerland) 11 (7) (2022)
Anna Gregis, Chiara Ghisalberti, Savinio Sciascia, Francesco Sottile, Cristiana Peano
Community Garden Initiatives Addressing Health and Well-Being Outcomes: A Systematic Review of Infodemiology Aspects, Outcomes, and Target Populations. International journal of environmental research and public health 18 (4) (2021)
Valeria Gianguzzi, Ettore Barone, Francesco Sottile
In Vitro Rooting of Capparis spinosa L. as Affected by Genotype and by the Proliferation Method Adopted During the Multiplication Phase. Plants (Basel, Switzerland) 9 (3) (2020)
Stefano Massaglia, Valentina Maria Merlino, Danielle Borra, Aurora Bargetto, Francesco Sottile, Cristiana Peano
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best-Worst Scaling and Latent Class Analysis. Foods (Basel, Switzerland) 8 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Francesco Sottile